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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-08-2012, 05:47 AM   #1
Big George's BBQ
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Default 2 Boston Butts

I got 2 bone in boston butts about 8 lb each. Both were injected and rub applied- slabs and plowboy's Sat. around 11AM. My intial plan was to put them on @ midnight and wrap them when I get up. However around 1030 I said Fark this and went to bed. Got up @ 5:45 and started the Egg. Temp is set @ 250. Will put the Butts on around 8A. The Butts will have had almost 24 hrs with the injection and rubs. I was asked to do one by my boss for a suprise baby shower for a coworker. The other is for the house
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Unread 01-08-2012, 07:46 AM   #2
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Sounds like a good plan.
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Unread 01-08-2012, 08:39 AM   #3
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Put on 8:10 Holding steady @ 250
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Unread 01-08-2012, 08:48 AM   #4
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Lucky coworker
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Unread 01-08-2012, 11:31 AM   #5
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One wrapped @ 170. The other 155
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Unread 01-08-2012, 08:58 PM   #6
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Reached about 200 @ 3:50 Put in the cooler and then pulled @ 8P- had to watch some football. The bone pulled out clean It turned out pretty good. Got 3 votes of approval from family- my harshest critics.
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