Saveur 100: Red Boat Sauce at #48

Gore · 01-05-2012, 02:57 PM

For all those Red Boat lovers, Red Boat made this year's Saveur list. We can say we read about it here before it went big time! Congrats!

We just used ours last night in a pork marinade (and the night before).

now where is that recipe thread....

SirPorkaLot · 01-05-2012, 02:59 PM

Congrats!

(for those who don't know Red Boat Sauce is a project of one of our very own Brethren - who will remain nameless at this time)

Gore · 01-05-2012, 03:04 PM

Quote:

Originally Posted by SirPorkaLot

Congrats!

(for those who don't know Red Boat Sauce is a project of one of our very own Brethren - who will remain nameless at this time)

Then, when he posts, we'll all jump out and yell, "Surprise!"

Now, everyone be verrrrry quiet....

SirPorkaLot · 01-05-2012, 03:10 PM

Just didn't feel it was my place to spread his business about. if he wants to do so...then that is up to him.

Gore · 01-05-2012, 03:19 PM

Well, I'm not shy. I know Rob wouldn't post this, but I'm not afraid of mentioning that this is the project of our own Smokejumper. And I don't mind tooting his horn, because it is a great product and great products deserve all the tooting they can get or they have a tendency of disappearing and then we're left with inferior products. So it's in my own interest that I toot this horn.

So, if and when he shows up, don't forget to yell surprise, and make sure your partyhat is on.

I'm all ready.

NeoTrout · 01-05-2012, 03:24 PM

Great stuff!

landarc · 01-05-2012, 05:03 PM

Yes, i saw that and emailed it to him, he is stuck in Portland, horror of horrors, and is sending me emails daily of the horrible craft ales and fancy donuts he is drinking and eating everyday. Gawds how I am hating him of late. And still no report of Franks Noodle House, where the noodles are made fresh everyday.

Yes, Smokejumper is the guy who has been marketing and doing sales for Red Boat and I am sure this was a nice surprise for him.

SmokinAussie · 01-06-2012, 01:21 AM

Could not happen to a nicer person, and I mean that very seriously.

Well done indeed!

Cheers!

Bill

LuvDbbq · 01-06-2012, 01:24 AM

Congrats

thull · 01-06-2012, 03:33 PM

[Holds hands to ears]. Nah. Nah. Nah. Nah. Can't hear you....

I really enjoy reading this every year. To the point where I don't even look at the table of contents before reading so that I can be surprised as I page through.

So, for me, your post needs a "spoiler alert." ;-)

Gore · 01-06-2012, 03:43 PM

Quote:

Originally Posted by thull

[Holds hands to ears]. Nah. Nah. Nah. Nah. Can't hear you....

I really enjoy reading this every year. To the point where I don't even look at the table of contents before reading so that I can be surprised as I page through.

So, for me, your post needs a "spoiler alert." ;-)

Sorry about that. I promise I won't tell you the other 99.

I know what you mean though. It is always a really special issue for me too and I NEVER look at the Table of Contents.

landarc · 01-06-2012, 05:29 PM

Item number 1 - premade wonton wrappers from store
Item number 2 - Weber kettles
Item number 3 - Thermapens

should I go on?

thull · 01-06-2012, 06:50 PM

Quote:

Originally Posted by Gore

Sorry about that. I promise I won't tell you the other 99.

I know what you mean though. It is always a really special issue for me too and I NEVER look at the Table of Contents.

Thanks. It's always fun to see what I've already got or heard about and what I want to check out. I've been getting it since the first time they did the 100- we went to the beach between Xmas and New Year's back then, and it always seemed to come right before we left.

morgaj1 · 01-06-2012, 09:04 PM

Just ordered my first bottle! Can't wait to try it.

martyleach · 01-06-2012, 10:33 PM

I had never been a fish sauce user before cuz I thought it was way too fishy. With Red Boat, the salty, ocean flavor comes through without the fishy stuff. I use this now as a salt substitute in many things I make. I really believe it adds an extra hit of taste/flavor without the need for MSG.

01-05-2012, 02:57 PM	#1
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Saveur 100: Red Boat Sauce at #48 For all those Red Boat lovers, Red Boat made this year's Saveur list. We can say we read about it here before it went big time! Congrats! We just used ours last night in a pork marinade (and the night before). now where is that recipe thread.... __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

01-05-2012, 02:59 PM	#2
SirPorkaLot Babbling Farker Join Date: 08-31-09 Location: Antioch, CA Downloads: 0 Uploads: 1	Congrats! (for those who don't know Red Boat Sauce is a project of one of our very own Brethren - who will remain nameless at this time) __________________ Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com

01-05-2012, 03:19 PM	#5
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Well, I'm not shy. I know Rob wouldn't post this, but I'm not afraid of mentioning that this is the project of our own Smokejumper. And I don't mind tooting his horn, because it is a great product and great products deserve all the tooting they can get or they have a tendency of disappearing and then we're left with inferior products. So it's in my own interest that I toot this horn. So, if and when he shows up, don't forget to yell surprise, and make sure your partyhat is on. I'm all ready. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

01-05-2012, 03:24 PM	#6
NeoTrout is One Chatty Farker Join Date: 11-26-08 Location: Elmhurst, Illinois Downloads: 0 Uploads: 0	Great stuff! __________________ Steve "Le Grille? What the hell is that?" Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer Brinkmann Smoke'n Grill, UDS H-D FLHR

01-05-2012, 05:03 PM	#7
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Yes, i saw that and emailed it to him, he is stuck in Portland, horror of horrors, and is sending me emails daily of the horrible craft ales and fancy donuts he is drinking and eating everyday. Gawds how I am hating him of late. And still no report of Franks Noodle House, where the noodles are made fresh everyday. Yes, Smokejumper is the guy who has been marketing and doing sales for Red Boat and I am sure this was a nice surprise for him. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

01-05-2012, 03:10 PM	#4
SirPorkaLot Babbling Farker Join Date: 08-31-09 Location: Antioch, CA Downloads: 0 Uploads: 1	Just didn't feel it was my place to spread his business about. if he wants to do so...then that is up to him. __________________ Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com

01-06-2012, 01:21 AM	#8
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	Could not happen to a nicer person, and I mean that very seriously. Well done indeed! Cheers! Bill __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

01-06-2012, 01:24 AM	#9
LuvDbbq On the road to being a farker Join Date: 11-11-11 Location: Sumner, WA Downloads: 0 Uploads: 0	Congrats __________________ Old #4 kamado, 32" SS Gas Grill with ceramic plates, Infrared rotisserie and side burner. Best cleaning towels I've found- http://davidwilliams.norwex.biz/?p=start&lang=EN

01-06-2012, 03:33 PM	#10
thull On the road to being a farker Join Date: 09-10-03 Location: Atlanta, GA Downloads: 0 Uploads: 0	[Holds hands to ears]. Nah. Nah. Nah. Nah. Can't hear you.... I really enjoy reading this every year. To the point where I don't even look at the table of contents before reading so that I can be surprised as I page through. So, for me, your post needs a "spoiler alert." ;-)

01-06-2012, 05:29 PM	#12
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Item number 1 - premade wonton wrappers from store Item number 2 - Weber kettles Item number 3 - Thermapens should I go on? __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

01-06-2012, 09:04 PM	#14
morgaj1 is one Smokin' Farker Join Date: 09-06-11 Location: Alabama Downloads: 0 Uploads: 0	Just ordered my first bottle! Can't wait to try it. __________________ Eric A nation of sheep will soon have a government of wolves - Edward R. Murrow

01-06-2012, 10:33 PM	#15
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	I had never been a fish sauce user before cuz I thought it was way too fishy. With Red Boat, the salty, ocean flavor comes through without the fishy stuff. I use this now as a salt substitute in many things I make. I really believe it adds an extra hit of taste/flavor without the need for MSG. __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

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