The Future of Habanero Death Dust...

kcmike · 12-12-2011, 03:27 PM

What started out as a small side experiment has turned into quite a thing of its own... We first introduced our Habanero Death Dust to be strictly limited edition and were committed to only making 150 units. Then, you farkers

bought us completely out in only two weeks before it had even been released to the public! Then came the Second Batch, still limited to only 150 units. That disappeared in just under a month...

Folks were still clamoring for it, so we sold the left-over bulk. It disappeared just as quickly, yet the orders kept piling in.

Sometimes you just have to go with the flow and realize when you need to drop your original game plan and go with Plan B.

So, here's Plan B...

We're adding the Death Dust to the standard lineup! It will now be marked as a "Special Edition" and will retain it's unique solid black zip-top foil packaging and full-color labeling. The packages will no longer be hand numbered, however they will contain a "Maker's Mark" signature and batch number on the back label.

Pricing will remain at current levels, which is well below the original "Limited Edition Hand-Numbered" price from the original release.

We THANK YOU DEEPLY for all the WONDERFUL business you've brought us this year! Our customers truly are THE BEST IN THE WORLD!!

Jaskew82 · 12-12-2011, 03:31 PM

It's because HDD is great stuff!!

BigTony · 12-12-2011, 03:53 PM

Glad to see this,enjoy this rub a lot.T

Oldyote · 12-12-2011, 04:09 PM

Woo Hoo Hoo.

Now I can stop stockpiling it anyway.

stubshaft · 12-14-2011, 12:28 AM

Got my order today. Very fast shipping and an AWESOME taste, thank goodness you are adding it to your line I'll be getting more soon.

colonel00 · 12-14-2011, 08:44 AM

Great news Mike! Now you can spin it into Super Special HDD flavors for special occasions. Let me know when you have a Mango HDD ready

deguerre · 12-14-2011, 09:17 AM

Great news! We're down to two bags and I was beginning to feel withdrawal symptoms already.

chambersuac · 12-14-2011, 02:16 PM

Congrats on the hit! I pray it continues to be a success for a long time!

Myrdhyn · 12-14-2011, 03:43 PM

Quote:

Originally Posted by Jaskew82

It's because HDD is great stuff!!

^^This x10000000

LoneStarMojo · 12-14-2011, 11:17 PM

awesome news!....I hadn't tried it yet becuz I didn't want to start using something only to see it go *POOF*. I'll be gladly ordering some behind my wife's back now!

Cack · 12-15-2011, 07:06 AM

Still haven't used mine YET, but it's coming soon I know. With cold weather coming in I'll need something to light the fire.

Rys06TBSS · 12-15-2011, 07:54 PM

I use this on everything. Chicken steak bacon eggs. I used it on lamb today and it's always good

stubshaft · 12-15-2011, 10:09 PM

I dumped out the smoked salt I keep at the dinner table and replaced it with HDD. It is my new "goto" seasoning! I might even throw some on ribs one day...

12-12-2011, 03:27 PM	#1
kcmike is one Smokin' Farker Join Date: 02-09-11 Location: Kearney, MO Downloads: 0 Uploads: 0	The Future of Habanero Death Dust... What started out as a small side experiment has turned into quite a thing of its own... We first introduced our Habanero Death Dust to be strictly limited edition and were committed to only making 150 units. Then, you farkers bought us completely out in only two weeks before it had even been released to the public! Then came the Second Batch, still limited to only 150 units. That disappeared in just under a month... Folks were still clamoring for it, so we sold the left-over bulk. It disappeared just as quickly, yet the orders kept piling in. Sometimes you just have to go with the flow and realize when you need to drop your original game plan and go with Plan B. So, here's Plan B... We're adding the Death Dust to the standard lineup! It will now be marked as a "Special Edition" and will retain it's unique solid black zip-top foil packaging and full-color labeling. The packages will no longer be hand numbered, however they will contain a "Maker's Mark" signature and batch number on the back label. Pricing will remain at current levels, which is well below the original "Limited Edition Hand-Numbered" price from the original release. We THANK YOU DEEPLY for all the WONDERFUL business you've brought us this year! Our customers truly are THE BEST IN THE WORLD!! __________________ Mike Trump Owner & CEO, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Lang 84D 22½" WSM Oaklahoma Joe 20x40 22½" Weber Kettle

12-12-2011, 03:31 PM	#2
Jaskew82 is One Chatty Farker Join Date: 06-20-11 Location: Airmont, NY Downloads: 0 Uploads: 0	It's because HDD is great stuff!! __________________ Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired

12-12-2011, 03:53 PM	#3
BigTony On the road to being a farker Join Date: 08-28-11 Location: Indianapolis,IN Downloads: 0 Uploads: 0	Glad to see this,enjoy this rub a lot.T __________________ (2)22.5 Weber Silvers,22.5 WSMC,CharBroil 940X,[COLOR=purple]purple thermapen.....[/COLOR]

12-12-2011, 04:09 PM	#4
Oldyote is One Chatty Farker Join Date: 11-24-10 Location: Duluth MN Downloads: 1 Uploads: 0	Woo Hoo Hoo. Now I can stop stockpiling it anyway. __________________ 2 Large Big Green Eggs, 1 Hybrid Grill, 1 restored Weber Performer in Green, 1 S-330 and 1 new super secret cooker so secret that not even I have seen it yet. Proud Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns "earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."

12-14-2011, 12:28 AM	#5
stubshaft Full Fledged Farker Join Date: 12-05-11 Location: State of Confusion - Middle of the Pacific Downloads: 0 Uploads: 0	Got my order today. Very fast shipping and an AWESOME taste, thank goodness you are adding it to your line I'll be getting more soon. __________________ If God didn't want man to eat animals. He wouldn't have made them out of MEAT!

12-14-2011, 08:44 AM	#6
colonel00 Babbling Farker Join Date: 06-03-10 Location: Shawnee, KS Downloads: 0 Uploads: 0	Great news Mike! Now you can spin it into Super Special HDD flavors for special occasions. Let me know when you have a Mango HDD ready __________________ Brad Proud owner of the PentaZero WWWWFBBQADD 0 out of 1 members found this post helpful

12-14-2011, 09:17 AM	#7
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Great news! We're down to two bags and I was beginning to feel withdrawal symptoms already. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

12-14-2011, 02:16 PM	#8
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	Congrats on the hit! I pray it continues to be a success for a long time! __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

12-14-2011, 11:17 PM	#10
LoneStarMojo is one Smokin' Farker Join Date: 01-02-11 Location: Smithton, MO Downloads: 0 Uploads: 0	awesome news!....I hadn't tried it yet becuz I didn't want to start using something only to see it go POOF. I'll be gladly ordering some behind my wife's back now! __________________ "Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709 / Very near future UDS & 6' x 37" 325 gallon offset projects.

12-15-2011, 07:06 AM	#11
Cack is One Chatty Farker Join Date: 10-05-11 Location: Greenville, SC Downloads: 0 Uploads: 0	Still haven't used mine YET, but it's coming soon I know. With cold weather coming in I'll need something to light the fire. __________________ Lang 36" Original Patio (Jessica) Char-Broil Commercial Series 4 Burner gasser Red Thurmapen Maverick ET73 Maverick ET72 One Nine 3 Blog Facebook Page

12-15-2011, 07:54 PM	#12
Rys06TBSS On the road to being a farker Join Date: 03-17-11 Location: Yorkville IL Downloads: 0 Uploads: 0	I use this on everything. Chicken steak bacon eggs. I used it on lamb today and it's always good

12-15-2011, 10:09 PM	#13
stubshaft Full Fledged Farker Join Date: 12-05-11 Location: State of Confusion - Middle of the Pacific Downloads: 0 Uploads: 0	I dumped out the smoked salt I keep at the dinner table and replaced it with HDD. It is my new "goto" seasoning! I might even throw some on ribs one day... __________________ If God didn't want man to eat animals. He wouldn't have made them out of MEAT!

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