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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-29-2012, 05:11 PM   #16
Parruthead
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YUM YUM!!! I know whats going on the smoker this spring towards the end of overnight cooks!!
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Unread 01-29-2012, 10:20 PM   #17
rondini
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Every time I get into the freezer there is a lb. of sausage calling out to me along witha big bag o tater tots and bacon. I might have to do something about that when I do up my chuckie in a few days. It's been awhile since I made any fatties.
on you're 1st try.
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