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Unread 01-29-2012, 08:57 PM   #1
Ribslayer Explosives
Got Wood.
Join Date: 01-06-12
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Default Stuffed Pork Loin and Bannana Nut French Toast Fattie

Well my Aunt Francis and cousins came to visit me today. Their intention was to take us out for brunch after church. Not gonna happen. Made a bannana nut french toast fattie and stuffed pork loin. Bacon weave on both.
Candied up some pecan pieces and through in some bannana(3)

5# sausage and layered on canadian bacon

6 slices of french toast and bannana nut

Rolled it up and on the bullit smoker

Spectacular!!!! My second fattie, major success. Using this for benedict.

I decided to stuff the pork loin with 3 strips bacon(mainly for the grease to cook) 1 onion, 1 apple, 1 red pepper, gobs of Maytag blue cheese.

This worked

Bannana Nut French Toast Fattie Eggs Benedict with Loin on side, Asparugus. Hollendaise on all! Not pictured is the fresh fruit salad and Lemon cake.

Took several hours to pry my ass off the couch.
ps Let my wife cook the eggs, big mistake!
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Unread 01-29-2012, 10:12 PM   #2
is one Smokin' Farker

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Join Date: 10-09-11
Location: Pelahatchie MS
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Banana nu/french toast stuffing Interesting...
I LUV to smoke 'em...

Weber Kettle
Weber Kettle knock off
Charbroil gasser
And 2 UDS go to set ups...
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