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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2012, 08:08 AM   #46
Boshizzle
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Good job and that sandwich looks great!
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Unread 01-06-2012, 08:49 AM   #47
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Great looking sandwich! Drooling profusely.
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Unread 01-06-2012, 08:59 AM   #48
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Quote:
Originally Posted by deguerre View Post
Two words Ron. Happy Meal.
I know that I was happy
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Unread 01-06-2012, 11:13 AM   #49
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Thanks Ron - I have a corned beef in the freezer I am going to have to pull out and get soaking... mmmmmmm - pastrami.......
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Unread 01-06-2012, 01:09 PM   #50
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Thanks Ron, will be doing this for my wife in a few weeks.
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Unread 01-06-2012, 01:20 PM   #51
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Quote:
Originally Posted by Ron_L View Post
...both ended up going to 200.

As you can see from the pictures above, they sliced perfectly, even after being cooked to 200.
told ya' so!!

ALright, I can't be that smug... I was actually looking forward to seeing the difference in results between the 2 of them. Now we'll just have to wait till next time.

Awesome lookin sammie Ron! I love reuben's with pastrami!
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Unread 01-06-2012, 01:20 PM   #52
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I liked it so much I guess I decided to double post...
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Unread 01-06-2012, 01:25 PM   #53
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Quote:
Originally Posted by Big George's BBQ View Post
You got that right That is my favorite Sammie Thanks Ron
Mine, too! Where's the thousand island dressing?? Now I've gotta go look for something to eat. This pron is making me drool.
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Unread 01-06-2012, 01:49 PM   #54
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Quote:
Originally Posted by tish View Post
Mine, too! Where's the thousand island dressing?? Now I've gotta go look for something to eat. This pron is making me drool.
Horseradish is my condiment of choice :) Parsley Lady used 1000 Island on hers.
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Unread 01-06-2012, 01:50 PM   #55
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PastRONi!
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