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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-03-2012, 11:16 PM   #1
cowgirl
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Default A Venison Pastrami Sandwich

From this years buck...
I hope the pic doesn't offend anyone....



I trimmed a hind end roast...



butterflied it a bit to even out the thickness..



used my favorite recipe. http://www.bbq-brethren.com/forum/sh...ad.php?t=56614

seasoned with a mixture of
The cure...this is enough for 5lbs of meat
5 tablespoons Tender Quick
2 tablespoons brown sugar
1 tablespoon ground black pepper
1 teaspoon ground paprika
1 teaspoon ground bay leaves
1 teaspoon ground allspice
1/2 teaspoon garlic powder
This is enough to do 5lb of meat.







Rubbed the cure into the meat, let it cure for 5 days, rinsed and soaked in fresh water for a couple of hours, then seasoned again with a mix of
garlic, allspice, crushed juniper berries, onion powder, crushed bay leaves and mustard seeds



made a mixture of cheeses and bacon to smoke a bit.




caramelized some onions... added kraut, smoked the cheese disc, added beef stock to the venison pastrami during the last 30 minutes, then toasted some bread.







the smokey cheese disc...





The venison pastrami, kraut with caramelized onions, smokey cheese, grilled bread, spicy brown mustard and russian dressing...




....and my sammich. :)



I really didn't shoot a deer just for a sandwich... he will keep me fed this winter. :)

Thanks for looking!
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Unread 01-03-2012, 11:35 PM   #2
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Aaaaa! meat comes from dead animals? NOOOO! That does look like a good sandwich Jeanie.
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Unread 01-03-2012, 11:39 PM   #3
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Unread 01-03-2012, 11:43 PM   #4
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Are you Single? (Just kidding!)

Great looking food, come to expect the best from you!
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Unread 01-03-2012, 11:46 PM   #5
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For a winter of sandwiches like that I'll take out a deer... I ain't gonna even lie!

Awesome as always Jeanie!

Cheers
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Unread 01-04-2012, 02:16 AM   #6
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Unread 01-04-2012, 05:18 AM   #7
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Awesome sammie Cowgirl.....another one of your fabulous meals!
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Unread 01-04-2012, 05:22 AM   #8
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Now thats a sammie
Looks good as usual

Sent from my SPH-M820-BST using Tapatalk
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Unread 01-04-2012, 06:26 AM   #9
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Looks mighty tasty Jeanie!!
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Unread 01-04-2012, 07:26 AM   #10
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wow that looks good! thanks
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Unread 01-04-2012, 07:30 AM   #11
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WOW I could Eat That right off the screen. It looks Perfect
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Unread 01-04-2012, 07:48 AM   #12
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Awesome as always!
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Unread 01-04-2012, 07:49 AM   #13
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How was the taste and texture compared to typical pastrami? I have a bunch of venison on the freezer from the little 4 pointer i shot this winter and venison pastami sounds interesting.
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Unread 01-04-2012, 07:50 AM   #14
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Dang girl, you always make me wish.
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Unread 01-04-2012, 07:59 AM   #15
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Total gorgeousness!
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