New Years meats for Landarc Osechi Ryori

landarc · 01-03-2012, 05:01 PM

As usual, this is the entire blog post, copied here, there is no more detail to be found at my blog for now. Here is what the food looked like though. Feeel free to ask pointed questions and I will answer as we go.

I am feeling less than motivated to blog, largely due to some weird finger injury that makes typing both a little painful and incredibly difficult to do correctly, so here are some pictures of meat I cooked.

Teriyaki Chicken

Duroc Pork Fatty

Smoked Crispy Pork Belly

Grilled Tai (Sea Bream)

Smoked Pork Butt

Braised Smoked Pork Belly

There will be follow up posts to follow on these items, I assume there will be at least.

bigabyte · 01-03-2012, 05:08 PM

Fan-Farking-Tastic!

tish · 01-03-2012, 05:12 PM

Wow! You don't need to type, landarc. Just post the photos. We'll look... and drool! lol

SirPorkaLot · 01-03-2012, 05:14 PM

Nice meal

where is dessert?

landarc · 01-03-2012, 05:24 PM

We didn't cook dessert, horribly, we let the kids choose dessert from the Japanese Foods grocery store. They chose the horrid bright colored daifuku with a marshmallow and fruit gel center. Mashed sweet rice with marshmallow centers...are you getting the mental image of how that must taste and feel in the mouth? No? Too bad...

buccaneer · 01-03-2012, 05:27 PM

I have been so very patient, daily wanting to ask for your Osechi Ryori pics!
Here at last, de begin!

Go Bob!

Ron_L · 01-03-2012, 05:31 PM

Thanks for posting pictures of your meat, Bob

landarc · 01-03-2012, 05:32 PM

Hangin rack for charsiu and drying pork belly...I ended up cooking the charsiu this way in the UDS, belly was cooked in the kettle at 400F, indirect then seared the fat until crispy over direct flame.

SirPorkaLot · 01-03-2012, 05:43 PM

Quote:

Originally Posted by landarc

Hangin rack for charsiu and drying pork belly...I ended up cooking the charsiu this way in the UDS, belly was cooked in the kettle at 400F, indirect then seared the fat until crispy over direct flame.

All that is missing is a couple of empty Budweiser cans to prop it up, and I could officially recognize you as a redneck.

landarc · 01-03-2012, 05:45 PM

a couple of Bud cans would have been quite haandy, as working in the UDS getting all of that to balance on the grates took time, and time working over a lit fire and hickory smoke is not as pleasant as one might think.

landarc · 01-03-2012, 05:46 PM

Quote:

Originally Posted by Ron_L

Thanks for posting pictures of your meat, Bob

As I am sure you are aware Ronelle, I am not shy about whipping pictures of my meat out and showing them on the interwebs, of course, I try to show the meat in it's best shape and usually when it is really heated up.

boogiesnap · 01-03-2012, 05:47 PM

and a gas meter....

^^^ this makes no sense not directly under the post it refers to *edit*

all that looks made with alot of love. i bet that meal was exceptional.

N8man · 01-03-2012, 05:53 PM

Yum!!!!!!

Boshizzle · 01-03-2012, 06:15 PM

Great looking food!

Gore · 01-03-2012, 06:17 PM

I'll eat all of that (after you remove the offending head, of course). All looks wonderful, Bob. Can't wait until that finger is better and you post some recipes.

01-03-2012, 05:01 PM	#1
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	New Years meats for Landarc Osechi Ryori As usual, this is the entire blog post, copied here, there is no more detail to be found at my blog for now. Here is what the food looked like though. Feeel free to ask pointed questions and I will answer as we go. I am feeling less than motivated to blog, largely due to some weird finger injury that makes typing both a little painful and incredibly difficult to do correctly, so here are some pictures of meat I cooked. Teriyaki Chicken Duroc Pork Fatty Smoked Crispy Pork Belly Grilled Tai (Sea Bream) Smoked Pork Butt Braised Smoked Pork Belly There will be follow up posts to follow on these items, I assume there will be at least. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

01-03-2012, 05:08 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Fan-Farking-Tastic! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-03-2012, 05:12 PM	#3
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	Wow! You don't need to type, landarc. Just post the photos. We'll look... and drool! lol __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

01-03-2012, 05:14 PM	#4
SirPorkaLot Babbling Farker Join Date: 08-31-09 Location: Antioch, CA Downloads: 0 Uploads: 1	Nice meal where is dessert? __________________ Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com

01-03-2012, 05:24 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	We didn't cook dessert, horribly, we let the kids choose dessert from the Japanese Foods grocery store. They chose the horrid bright colored daifuku with a marshmallow and fruit gel center. Mashed sweet rice with marshmallow centers...are you getting the mental image of how that must taste and feel in the mouth? No? Too bad... __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

01-03-2012, 05:27 PM	#6
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	I have been so very patient, daily wanting to ask for your Osechi Ryori pics! Here at last, de begin! Go Bob! __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

01-03-2012, 05:31 PM	#7
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Thanks for posting pictures of your meat, Bob __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

01-03-2012, 05:32 PM	#8
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Hangin rack for charsiu and drying pork belly...I ended up cooking the charsiu this way in the UDS, belly was cooked in the kettle at 400F, indirect then seared the fat until crispy over direct flame. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

01-03-2012, 05:45 PM	#10
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	a couple of Bud cans would have been quite haandy, as working in the UDS getting all of that to balance on the grates took time, and time working over a lit fire and hickory smoke is not as pleasant as one might think. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

01-03-2012, 05:47 PM	#12
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	and a gas meter.... ^^^ this makes no sense not directly under the post it refers to edit all that looks made with alot of love. i bet that meal was exceptional. __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns

01-03-2012, 05:53 PM	#13
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	Yum!!!!!! __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

01-03-2012, 06:15 PM	#14
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Great looking food! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

01-03-2012, 06:17 PM	#15
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	I'll eat all of that (after you remove the offending head, of course). All looks wonderful, Bob. Can't wait until that finger is better and you post some recipes. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

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