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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-01-2012, 05:08 PM   #1
deepsouth
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Default my grand and great grandmothers would be proud....

i lost my last living grandmother (lost the great grands a long time ago) within the past couple weeks, so the holidays were a bit more challenging than usual, but i think they'd be proud i carried on the new years day meal tradition of greens, black eyed peas & cabbage.... also applewood smoked a ham and i'm also doing a couple pork tenderloins in a bit.....




*bacon not shown











thanks for looking.
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Unread 01-01-2012, 05:13 PM   #2
bbqchicken
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No thank you for sharing
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Unread 01-01-2012, 05:30 PM   #3
Brian in Maine
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Sorry for your loss, but congratulations for knowing how important it is to keep tradition alive.
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Unread 01-01-2012, 05:31 PM   #4
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Nicely done!
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Unread 01-01-2012, 05:41 PM   #5
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Hmmm... Mississippi is not that far... are there any leftovers?

Nice job!
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Unread 01-01-2012, 05:47 PM   #6
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Beautiful!
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Unread 01-01-2012, 06:01 PM   #7
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Nice job...
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Unread 01-01-2012, 06:07 PM   #8
deepsouth
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Quote:
Originally Posted by Terry The Toad View Post
Hmmm... Mississippi is not that far... are there any leftovers?

Nice job!

you are in luck. the food hasn't hit the table yet.
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Unread 01-01-2012, 06:09 PM   #9
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I am sorry for your loss. Great looking supper!
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Unread 01-01-2012, 06:53 PM   #10
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I too am sorry to hear about your loss. Nice way to keep the memories alive.....Looks GREAT!
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Unread 01-01-2012, 07:27 PM   #11
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You did well!!!
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Unread 01-01-2012, 07:30 PM   #12
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You done yu grandmama proud! Thanks for sharing Brother! Looks Great!

Cheers
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Unread 01-01-2012, 07:36 PM   #13
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Definitely made your grandparents proud carrying on the tradition in such a fine manner.
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Unread 01-01-2012, 08:14 PM   #14
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My wife is from South Carolina, those Balck Eyed Peas and Collard Greens are so familiar. Great job for the new year!

Life evolves, keep the memories alive.

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Unread 01-01-2012, 10:31 PM   #15
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Hoppin Jon, greens and cornbread is my New Years Lunch menu. Your cooking looks great.
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