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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-26-2012, 01:59 PM   #121
fingerlickin'
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Default Cover Your Eyes Boys

She's naked! She's even looking pretty thin these days.



Bam!


Bam!


Bam!


Tada!
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Unread 02-04-2012, 06:30 PM   #122
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All these fatty's look fantastic. I just did my first fatty smoke yesterday. One with Jimmy Dean Regular with Italian seasoning and 5 Italian Cheeses and the other with Jimmy Dean Hot with shredded pepper jack cheese. I think I might have rolled them too thin because they were long and cooked in about 50 min at 250. Should they be rolled back to about the size they came out of the wrapper? Fast cook was a lot faster than I expected but they sure were good.
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Unread 02-04-2012, 07:06 PM   #123
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Quote:
All these fatty's look fantastic. I just did my first fatty smoke yesterday. One with Jimmy Dean Regular with Italian seasoning and 5 Italian Cheeses and the other with Jimmy Dean Hot with shredded pepper jack cheese. I think I might have rolled them too thin because they were long and cooked in about 50 min at 250. Should they be rolled back to about the size they came out of the wrapper? Fast cook was a lot faster than I expected but they sure were good.
It's up to you I don't think 50 mins is that short for that small piece of meat.
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Unread 02-08-2012, 06:41 AM   #124
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And one of my favorites- jalepenos stuffed with cheddar and the rolled in sausage-



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Unread 02-08-2012, 10:59 PM   #125
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This one was part of our Superbowl feast:

fatty.jpg

It's a pound of mild Italian sausage, stuffed with pepperocini and and mozzarella, then wrapped in bacon. I couldn't get any pictures of it sliced, because it disappeared in about 30 seconds.
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Unread 03-25-2012, 07:12 AM   #126
Shootthebunnies
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I have not posted enough to know what a fatty is, so what is it?

Looks great and I want to try one!
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Unread 03-25-2012, 04:12 PM   #127
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Jimmy Deans or other brand sausage roll. Some people roll them out flat, and stuff them with all kinds of things. Other folks throw them on the smoker naked, just the way they came out of the wrapper. Either way, them's good eatin'!
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