FATTY Appreciation thread, please post your creations here. - Page 9

fingerlickin' · 01-26-2012, 01:59 PM

She's naked! She's even looking pretty thin these days.

Bam!

Tada!

cgaskell65 · 02-04-2012, 06:30 PM

All these fatty's look fantastic. I just did my first fatty smoke yesterday. One with Jimmy Dean Regular with Italian seasoning and 5 Italian Cheeses and the other with Jimmy Dean Hot with shredded pepper jack cheese. I think I might have rolled them too thin because they were long and cooked in about 50 min at 250. Should they be rolled back to about the size they came out of the wrapper? Fast cook was a lot faster than I expected but they sure were good.

Rich Parker · 02-04-2012, 07:06 PM

Quote:

All these fatty's look fantastic. I just did my first fatty smoke yesterday. One with Jimmy Dean Regular with Italian seasoning and 5 Italian Cheeses and the other with Jimmy Dean Hot with shredded pepper jack cheese. I think I might have rolled them too thin because they were long and cooked in about 50 min at 250. Should they be rolled back to about the size they came out of the wrapper? Fast cook was a lot faster than I expected but they sure were good.

It's up to you I don't think 50 mins is that short for that small piece of meat.

MikeR · 02-08-2012, 06:41 AM

And one of my favorites- jalepenos stuffed with cheddar and the rolled in sausage-

Chezmatt · 02-08-2012, 10:59 PM

This one was part of our Superbowl feast:

fatty.jpg

It's a pound of mild Italian sausage, stuffed with pepperocini and and mozzarella, then wrapped in bacon. I couldn't get any pictures of it sliced, because it disappeared in about 30 seconds.

Shootthebunnies · 03-25-2012, 07:12 AM

I have not posted enough to know what a fatty is, so what is it?

Looks great and I want to try one!

tish · 03-25-2012, 04:12 PM

Jimmy Deans or other brand sausage roll. Some people roll them out flat, and stuff them with all kinds of things. Other folks throw them on the smoker naked, just the way they came out of the wrapper. Either way, them's good eatin'!

01-26-2012, 01:59 PM	#121
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Cover Your Eyes Boys She's naked! She's even looking pretty thin these days. Bam! Bam! Bam! Tada! __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

02-08-2012, 06:41 AM	#124
MikeR is one Smokin' Farker Join Date: 11-13-08 Location: Islip, NY Downloads: 3 Uploads: 0	And one of my favorites- jalepenos stuffed with cheddar and the rolled in sausage- __________________ "People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS - "BBQ To Die For"™ Under the "LENIENT" direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box, one green and one yellow super fast splash proof Thermapens. "Founders Club" Operation BBQ Relief.

02-08-2012, 10:59 PM	#125
Chezmatt Full Fledged Farker Join Date: 06-05-11 Location: San Francisco, CA Downloads: 0 Uploads: 0	This one was part of our Superbowl feast: fatty.jpg It's a pound of mild Italian sausage, stuffed with pepperocini and and mozzarella, then wrapped in bacon. I couldn't get any pictures of it sliced, because it disappeared in about 30 seconds. __________________ 22.5" WSM (x2) / Orange & Black Mini-WSM / CharBroil RED gas grill / Green Weber Performer / Somewhat Suspicious Red Smokey Joe

03-25-2012, 07:12 AM	#126
Shootthebunnies Is lookin for wood to cook with. Join Date: 03-18-12 Location: Colton, South Dakota Downloads: 0 Uploads: 0	I have not posted enough to know what a fatty is, so what is it? Looks great and I want to try one! __________________ Bunnies are evil little creatures that will steal your soul!

03-25-2012, 04:12 PM	#127
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	Jimmy Deans or other brand sausage roll. Some people roll them out flat, and stuff them with all kinds of things. Other folks throw them on the smoker naked, just the way they came out of the wrapper. Either way, them's good eatin'! __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

02-04-2012, 06:30 PM	#122
cgaskell65 Found some matches. Join Date: 12-29-11 Location: Leesburg, VA Downloads: 0 Uploads: 0	All these fatty's look fantastic. I just did my first fatty smoke yesterday. One with Jimmy Dean Regular with Italian seasoning and 5 Italian Cheeses and the other with Jimmy Dean Hot with shredded pepper jack cheese. I think I might have rolled them too thin because they were long and cooked in about 50 min at 250. Should they be rolled back to about the size they came out of the wrapper? Fast cook was a lot faster than I expected but they sure were good.

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