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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-03-2012, 01:29 PM   #16
tish
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I made a fatty stuffed with a Pecan Apple Crisp last week, and it was delicious! I'll have to do another one, and try to get my neighbor's camera again. Think I might be wearing out my welcome with him, though. lol A new camera is on my wish list!!
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Unread 01-03-2012, 02:20 PM   #17
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Holy fatty, you guys, you're all the best!! I haven't smoked a fatty yet but after this parade it's next on my list. Yahoo!!!
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Unread 01-03-2012, 02:25 PM   #18
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Quote:
Originally Posted by Kathy's Smokin' View Post
Holy fatty, you guys, you're all the best!! I haven't smoked a fatty yet but after this parade it's next on my list. Yahoo!!!

The possibilities are endless
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Unread 01-03-2012, 02:54 PM   #19
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Here are some fatties from cooks past...

My original stuffed fatty, The Fatty Ronello...


A couple of naked fatties...


Blueberry Pancake Fatty (This won first place in the Sausage Category at the Arthur, IL KCBS competition)


Fatty and cheese on a biscuit with pepper jelly


Fatty Benedict Sandwiches
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Unread 01-03-2012, 02:59 PM   #20
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Quote:
Originally Posted by tish View Post
I made a fatty stuffed with a Pecan Apple Crisp last week, and it was delicious! I'll have to do another one, and try to get my neighbor's camera again. Think I might be wearing out my welcome with him, though. lol A new camera is on my wish list!!
I think a little grub for the neighbor might keep you in business.
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Unread 01-03-2012, 02:59 PM   #21
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Fatet Mignon



and Corn-on-the-cob Fattie



Both from Episode VIII

http://www.bbq-brethren.com/forum/sh...ad.php?t=94023
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Unread 01-03-2012, 03:01 PM   #22
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Fantastic ideas Gore, LOVE it
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Unread 01-03-2012, 03:06 PM   #23
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Mushroom fattie from Fungus Throwdown:

I absolutely love mushrooms and sausage, cooked in wine, stuffed, or however. Then it came to me in a dream (or maybe it was my wife's idea...) to stuff mushrooms inside a sausage, inside a mushroom. Unfortunately, portobellos did not magically appear in the kitchen and I had to start from scratch. I began as I usually do, by weaving some bacon. I put this into a mold:



and filled it with sausage



then tucked in the edges and gave it some seasoning



I then sauteed some mushrooms and made a fattie with diced mushrooms and cheese



Smoked this for a couple hours (seasoning the cap with paprika and brown sugar). Then I recruited a model (use this shot, Chris):



Standard fork shot of the sliced fattie

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Unread 01-03-2012, 03:06 PM   #24
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Lotsa good ones in this ThrowDown
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Unread 01-03-2012, 03:12 PM   #25
Gore
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From the Hot-and-Fast Throwdown:

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Unread 01-03-2012, 03:16 PM   #26
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I still think the Bacon Bugatti is my favorite of your creations Gore.
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Unread 01-03-2012, 03:16 PM   #27
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Here's my favorite so far.

Teriyaki ground beef fattie with pineapple, onion and swiss.






Followed closely by my second favorite, a breakfast fattie, though I don't have pictures of that one. It was pancakes, blueberries and scrambled eggs.
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Unread 01-03-2012, 03:18 PM   #28
deguerre
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Blueberry and cream cheese stuffed deep fried fatty slices:

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Unread 01-03-2012, 03:20 PM   #29
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My twist on the bacon explosion fatty. Bacon weave followed by maple sausage stuffed with shredded cheese, crumbled bacon and drizzled with maple syrup and dusted with a rub. Makes a great breakfast sammich.



On a Grands Biscuit:

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Unread 01-03-2012, 03:22 PM   #30
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Quote:
Originally Posted by PitRow View Post
Here's my favorite so far.

Teriyaki ground beef fattie with pineapple, onion and swiss.

I think you intended to post this in the "Meatloaf Appreciation thread"
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