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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
03-25-2012, 01:08 PM
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#1 |
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Full Fledged Farker
Join Date: 06-12-11
Location: Kennesaw, GA
Downloads: 0
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Time to bust out my old green thing! NOW WITH PrOn!
and smoke some chicken legs! Just a quick brush off of the pollen and now it's ready to go!
 Last edited by mikegtp; 03-25-2012 at 05:17 PM.. |
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03-25-2012, 01:11 PM
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#2 |
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is One Chatty Farker
Join Date: 12-08-09
Location: Turlock, California
Downloads: 0
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Nice cooker! Looks like it has had quite a few cooks under its belt.
Matt |
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03-25-2012, 01:42 PM
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#3 |
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Full Fledged Farker
Join Date: 06-12-11
Location: Kennesaw, GA
Downloads: 0
Uploads: 0
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Thanks. It is well used, but it's pretty new to me. I've used it just a few times. I put on a new seal, got a plate setter and cut a grate for it. It works nice though...I've got some chicken legs sitting for a little while with some Yardbird rubbed on
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03-25-2012, 03:08 PM
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#4 |
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Full Fledged Farker
Join Date: 06-12-11
Location: Kennesaw, GA
Downloads: 0
Uploads: 0
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I am using Kroger brand lump charcoal. I am 36min into the smoke and i am at a constant 255. The only adjustment i had to do was close the damper door just a hair, and just once
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03-25-2012, 05:18 PM
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#5 |
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Full Fledged Farker
Join Date: 06-12-11
Location: Kennesaw, GA
Downloads: 0
Uploads: 0
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My wings are now done!
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