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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-03-2012, 12:26 PM   #1
Groundhog66
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Default FATTY Appreciation thread, please post your creations here.

I thought it would be nice to start a thread to give praise to the Fatty...Whether it be stuffed or nekkid, please share your creations here.
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Unread 01-03-2012, 12:47 PM   #2
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I am a big fan of the fatty...
Nekkid....


My very first stuffed... Sweet Italian stuffed with garlic, spinach, and cheese...


Next up was a ruben fatty....



My first breakfast fatty... and first bacon weave...


Last but not least.... a cheese steak fatty...
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Unread 01-03-2012, 12:58 PM   #3
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I've stuffed with many things. My favorite stuffing is saute'd mushrooms and red pepper and a little onion with garlic, mixed with cream cheese.






But....over all....I prefer nekkid. A HOT sausage roll, rubbed with SM Sweet & Spicy, smoked for an hour or two until 165 IT. Sliced and served with crackers.

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Last edited by Wampus; 01-03-2012 at 01:24 PM..
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Unread 01-03-2012, 12:58 PM   #4
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Full, easy-to-follow tutorial here: http://www.bbq-brethren.com/forum/sh...4&postcount=49
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Unread 01-03-2012, 01:06 PM   #5
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Finally Tim starts a thread that is worth participating in.

My favorite fatty is onion, mushrooms, garlic and an andouille sausage link.

I have stuffed a fatty with blueberry muffin, banana nut muffin, and chocolate chip muffin mix before. The blueberry and banana nut were ok with blueberry being the best but don't try the chocolate chip
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Unread 01-03-2012, 01:12 PM   #6
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Is this where we post about our dislike for brisket?
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Unread 01-03-2012, 01:17 PM   #7
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I like them both ways. My first ones:



Haven't taken any pics of them since except in the Fatty TD though.
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Unread 01-03-2012, 01:19 PM   #8
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Quote:
Originally Posted by Rich Parker View Post
Finally Tim starts a thread that is worth participating in.

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Unread 01-03-2012, 01:21 PM   #9
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Gotta appreciate the simplicity of the Nekkid Fatty, awesome on a Hawiian sweet with smoked gouda.




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Unread 01-03-2012, 01:40 PM   #10
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The Pecan Pig was AWESOME! I should make another one soon.





















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Unread 01-03-2012, 01:51 PM   #11
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Damn Chris, that sounds/looks like a winning combination
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Unread 01-03-2012, 01:58 PM   #12
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Just take it with a little Lipitor is all.
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Unread 01-03-2012, 02:04 PM   #13
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Pork Fatty is the new dessert item this year I think
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Unread 01-03-2012, 02:11 PM   #14
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Chris - I want to have some of that please!
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Unread 01-03-2012, 02:17 PM   #15
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This is my turkey leftover fattie. Rolled itailian sausage stuffed with turkey stuffing and cranberry sauce.
Attached Images
File Type: jpg fattie ham 001.jpg (123.8 KB, 1274 views)
File Type: jpg PCandfattie 004.jpg (125.6 KB, 1266 views)
File Type: jpg fattie ham 003.jpg (126.9 KB, 1271 views)
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