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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-15-2012, 12:39 PM   #16
mmmmeat
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bump! But with a question, I saw mention of salt curing (in the berkshire thread) are ya gonna go into this at alll...or rather what is it as compared to the other curing methods with the nitrites and nitrates?

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bacon, cure, curing, dry cure, insta cure, meat curing, pink salt, tender quick, TQ ., wet cure

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