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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 01-11-2012, 05:14 PM   #151
Lazybones
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An idea came to me today, so it's on the pit right now. Not my greatest idea ever, but it's all I got. Pics will be up tonight.
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Old 01-11-2012, 05:17 PM   #152
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You mean we're supposed to post great ideas? I've been doing it all wrong!
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Old 01-11-2012, 05:39 PM   #153
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Quote:
Originally Posted by DaveMW View Post


Must...have...now...

Love the bun too.
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Old 01-11-2012, 07:21 PM   #154
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Alright here we go....I really wanted one of those giant stuffed potatoes from McCalisters, so I decided to make my own and load it up with some MOINK's.

Getting them ready, dusted them with some of my rub as well as some Oakridge HDD:





On the pit...crappy iphone pic


Cause I'm a 12 year old:


Throwdown pic:


And the fork shot
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Old 01-11-2012, 07:24 PM   #155
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I like this shot!
Great looking tater!

Cause I'm a 12 year old:
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Old 01-11-2012, 08:10 PM   #156
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Quote:
Originally Posted by deguerre View Post
...Love the bun too.
I couldn't find anyplace where I could buy a decent size bun and then I remembered a post about buying pizza dough from a local pizza place. There is a local chain around me that makes a fine pie as well as selling hoagys. I decidedd to give them a try and they sold me one hoagy bun. The price was a bit high but they aren't a bakery either so I understood and was willing to pay the price for the roll for my meatball sammich. Thanks for noticing the details.
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Old 01-11-2012, 08:19 PM   #157
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That is my kind of potato.
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Old 01-11-2012, 11:40 PM   #158
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Quote:
Originally Posted by DaveMW View Post
I couldn't find anyplace where I could buy a decent size bun and then I remembered a post about buying pizza dough from a local pizza place. There is a local chain around me that makes a fine pie as well as selling hoagys. I decidedd to give them a try and they sold me one hoagy bun. The price was a bit high but they aren't a bakery either so I understood and was willing to pay the price for the roll for my meatball sammich. Thanks for noticing the details.
I was born in the suburbs of Philadelphia, and I love a good hoagie. Every few years, some place opens up in Dallas that claims to have a real hoagie, and I run to them, like Charlie Brown runs to kick a football that Lucy holds for him.

AAAAAAARRRRRRRGGGGGH!

You just can't get that bread outside of the Philly area. You can buy it online, if you want to make a twenty-dollar sandwich.

But, you do what you gotta' do. Your hoagie roll may not be authentic, but it's available. If the sandwich tastes good, fugetaboutit.

CD
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Old 01-12-2012, 05:15 PM   #159
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Quote:
Originally Posted by silverfinger View Post
I like this shot!
Great looking tater!

Cause I'm a 12 year old:
^^^^Me too!!
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Old 01-12-2012, 06:56 PM   #160
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DAAAAAAAAAAAAAAAAAYUM! HDD moink loaded spuds! I'm in love with that tater.
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Old 01-13-2012, 10:46 PM   #161
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I think we have hit the official meatball stall.
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Old 01-13-2012, 11:07 PM   #162
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C'mon folks! Surely there is more that can be done with the meat ball!
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Old 01-13-2012, 11:32 PM   #163
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BE ADVISED: Throwdown entry in progress.







this is not an entry.
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Old 01-14-2012, 05:45 AM   #164
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Been off the grid for a few days and had to catch up on all the great entries. I'm trying to decide if it's worth even jumping in so I put together this recap to stew it over. Sorry if I missed any...

Bigabyte

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caseydog

Redhot

Boshizzle

Cack

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DaveMW

Lazybones
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Old 01-14-2012, 07:18 AM   #165
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Quote:
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I think we have hit the official meatball stall.

It's just a stall. Be patient and give it a couple of hours. It will be done when it's done.
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