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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-31-2011, 06:26 PM   #1
BBQ Bacon
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Join Date: 09-22-11
Location: Calgary, Alberta
Default Second brisket - with Pr0n

As some of you recall I purchased a rather expensive 18+ pound brisket a few months back and asked whether I should cut it into more manageable pieces. Well against most brethren's opinions I did indeed cut it into 3 approximate equal parts. My first smoke was about a month ago and I forgot the pics, well this time I did take pics and it was awesome.

After about 5 hours of smoking I double wrapped it in tinfoil and put it back on the smoker for about 3 more hours. Holy was it ever moist and delicious.

Look out for the pr0n.
Attached Images
File Type: jpg brisket ready for dressing.JPG (107.8 KB, 178 views)
File Type: jpg Brisket with mustard.JPG (94.3 KB, 176 views)
File Type: jpg brisket with rub.JPG (106.6 KB, 176 views)
File Type: jpg smoker is ready.JPG (59.0 KB, 176 views)
File Type: jpg New Years Eve smoking.JPG (101.7 KB, 179 views)
File Type: jpg Looking inside the smoker.JPG (96.5 KB, 176 views)
File Type: jpg Nirvana.JPG (132.9 KB, 178 views)
File Type: jpg Nirvana times 2.JPG (72.7 KB, 177 views)
File Type: jpg Brisket goodness.JPG (95.8 KB, 180 views)
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Old 12-31-2011, 06:38 PM   #2
farklf
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I like.
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Old 12-31-2011, 06:40 PM   #3
Rocco05
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drooling now...
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Old 12-31-2011, 06:41 PM   #4
Rocco05
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Neither snow, rain, nor sleet, will keep me from my barbecue!
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Old 12-31-2011, 11:22 PM   #5
BigBobBQ
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looks like a winner to me, great job!
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Old 12-31-2011, 11:25 PM   #6
scottjess
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mmmmmmmm
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Old 01-01-2012, 03:09 AM   #7
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Old 01-01-2012, 06:45 AM   #8
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Yes sir
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Old 01-01-2012, 08:53 AM   #9
Phubar
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Yummmm!
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Old 01-01-2012, 02:55 PM   #10
brickie
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Yes lord, that looks awesome!!! Nothing better than some good beef.

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Old 01-01-2012, 03:13 PM   #11
peppasawce
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Deeeeeeelicious
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Old 01-01-2012, 03:16 PM   #12
kennedyma
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Nice!!! I will be over in 5.
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Old 01-01-2012, 05:37 PM   #13
Terry The Toad
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That brisket looks fantastic! Nice work.

Okay, I don't normally make resolutions... but I resolve to learn how to make a decent brisket in 2012!
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Old 01-01-2012, 06:03 PM   #14
mytmouz
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Looks great!
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Old 01-01-2012, 07:50 PM   #15
BRBBQ
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Looking good.
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