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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-01-2012, 10:16 PM   #1
bbqchicken
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Default My fatty is wide and thick! (pron)

This was my first attempt at a fatty. My wife made a Hawaiian style with ham and pineapple. I made one with roasted bell peppers, onion and cheese. Next time I will add a lot more filling and use less bacon. Don't get me wrong I love the bacon but I do not want to have a heart attack in a few months. They both tasted fantastic!

I cooked them on my UDS at about 230° until it reached 165°.

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Unread 01-01-2012, 10:21 PM   #2
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Looks awesome! I think I made one very similar to yours...
http://www.bbq-brethren.com/forum/sh...18&postcount=1

They look great! I have learned not to eat them but to give them to neighbors and friends. You get lots of postive feedback, they owe you and your cholesterol stays down..... Nice job
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Unread 01-01-2012, 10:23 PM   #3
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Nice looking "flattie" Looks good though!
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Unread 01-01-2012, 10:23 PM   #4
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hey marty! I stole your idea about the peppers! thanks
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Unread 01-01-2012, 10:24 PM   #5
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They both look damn good!

Cheers
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Unread 01-01-2012, 10:25 PM   #6
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Quote:
Originally Posted by stubshaft View Post
Nice looking "flattie" Looks good though!
thanks, I like my women that way too
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Unread 01-01-2012, 10:28 PM   #7
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It's all about the girth!
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Unread 01-01-2012, 10:35 PM   #8
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I am truly honored that you took my idea on the peppers. Thanks!
Marty

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hey marty! I stole your idea about the peppers! thanks
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Unread 01-02-2012, 12:43 AM   #9
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The fat 'Fatty' is similar to what I do.
I use peppers,onions and cheese on my Breakfast 'Fatty'.
I also like a Spinach, Jalapeno and Cheese 'Fatty'.
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Unread 01-02-2012, 04:31 AM   #10
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Nice job!
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Unread 01-02-2012, 07:20 AM   #11
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Meat Candy!
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Unread 01-02-2012, 08:00 AM   #12
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I gotta do this....and soon!
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Unread 01-02-2012, 08:03 AM   #13
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MMMMm a fatty. I am about due to make another one. Thanks for the reminder.
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