Simply Marvelous Rubs

Pappy Q · 12-29-2011, 12:21 PM

I just received my sample pack of their rubs that includes:
Sweet Seduction
Sweet & Spicy
Season All
Cherry rub
Pecan rub
Apple rub

I've never used these so looking for suggestions for competition Chicken, ribs, pork and brisket. Thanks!

PatAttack · 12-29-2011, 12:40 PM

Best advice is just experiment and see what you like.

Truthfully, I like them all on any of those cuts.

Sweet Seduction & Cherry on ribs w/ 1/2 & 1/2 Blues Hog Original, Tennessee Red is a sure fire winner IMHO. Or Sweet & Spicy + Cherry.

I've used the Apple & Season All on butts with stellar results, too,

deguerre · 12-29-2011, 01:04 PM

I have no suggestions for competition style cooking, but I do love the Season All on beef, the Sweet and Spicy, Cherry, Sweet Seduction and Pecan on all types of pork, and Sweet Seduction with chicken. Heck, they're pretty much all good for all kinds of meats.

nexpress · 12-29-2011, 01:23 PM

Cherry rub goes everything. I want to try the Sweet Seduction and the Apple rub.

JD McGee · 12-29-2011, 01:29 PM

Here's a hint...think savory for chicken and beef...sweet for pork! Have fun!

bigabyte · 12-29-2011, 01:30 PM

Honestly, I've never been disappointed by any one of them on anything, so they quite possibly can go with everything.

The only kind I don't have on hand personally is the Sweet Seduction, but I had some of that on pork and brisket at the Royal with the Brethren team at the Open this year. It was great on both of them. So good in fact, that we placed around the top 25% or so of all the teams between both entries if I recall correctly, and this was by non-competition cooks using equipment and methods they are not familiar with, up against the competitors at the American Royal. So I think that says something.

southernstyle · 12-29-2011, 01:34 PM

a little of this and a little of that on diffrent pieces during practice cooks. jd is definately right though.

Groundhog66 · 12-29-2011, 01:42 PM

I'd say it really depends on the flavor profile the judges in your area desire, might want to research that.

pat · 12-29-2011, 02:38 PM

The season all is my go to rub for everything.

bignburlyman · 12-29-2011, 04:26 PM

I have used the season all on believe it or not, chicken and noodles----- Simply Awesome! I have not had my 6 pack long enough to try it all, but something else to try any of the flavors on is popcorn. I use seasoned salt all the time on popcorn, try it.

Chickenbone · 12-29-2011, 07:14 PM

Quote:

Originally Posted by Pappy Q

I just received my sample pack of their rubs that includes:
Sweet Seduction
Sweet & Spicy
Season All
Cherry rub
Pecan rub
Apple rub

I've never used these so looking for suggestions for competition Chicken, ribs, pork and brisket. Thanks!

I'm interested in trying these rubs. Poked around the website looking for the sampler but couldn't find it. How does one acquire these packets of magic dust?

wearcd · 12-29-2011, 07:23 PM

Quote:

Originally Posted by Chickenbone

I'm interested in trying these rubs. Poked around the website looking for the sampler but couldn't find it. How does one acquire these packets of magic dust?

X2! Sounds very interesting!

Pappy Q · 12-29-2011, 07:35 PM

Quote:

Originally Posted by Chickenbone

I'm interested in trying these rubs. Poked around the website looking for the sampler but couldn't find it. How does one acquire these packets of magic dust?

I purchased on their website. 6 containers for about $55

Big Ace · 12-29-2011, 07:49 PM

Quote:

Originally Posted by Chickenbone

I'm interested in trying these rubs. Poked around the website looking for the sampler but couldn't find it. How does one acquire these packets of magic dust?

Click the link below to go to the order page.

http://simplymarvelousbbq.com/6-pack-rubs

Chickenbone · 12-29-2011, 08:48 PM

Appreciado gents

12-29-2011, 12:21 PM	#1
Pappy Q Full Fledged Farker Join Date: 04-08-10 Location: Elk Creek, KY Downloads: 0 Uploads: 0	Simply Marvelous Rubs I just received my sample pack of their rubs that includes: Sweet Seduction Sweet & Spicy Season All Cherry rub Pecan rub Apple rub I've never used these so looking for suggestions for competition Chicken, ribs, pork and brisket. Thanks!

12-29-2011, 01:04 PM	#3
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	I have no suggestions for competition style cooking, but I do love the Season All on beef, the Sweet and Spicy, Cherry, Sweet Seduction and Pecan on all types of pork, and Sweet Seduction with chicken. Heck, they're pretty much all good for all kinds of meats. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

12-29-2011, 01:23 PM	#4
nexpress Full Fledged Farker Join Date: 05-11-11 Location: lexington ky Downloads: 0 Uploads: 0	Cherry rub goes everything. I want to try the Sweet Seduction and the Apple rub. __________________ Large BGE, Ique110

12-29-2011, 01:30 PM	#6
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Honestly, I've never been disappointed by any one of them on anything, so they quite possibly can go with everything. The only kind I don't have on hand personally is the Sweet Seduction, but I had some of that on pork and brisket at the Royal with the Brethren team at the Open this year. It was great on both of them. So good in fact, that we placed around the top 25% or so of all the teams between both entries if I recall correctly, and this was by non-competition cooks using equipment and methods they are not familiar with, up against the competitors at the American Royal. So I think that says something. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-29-2011, 01:34 PM	#7
southernstyle is one Smokin' Farker Join Date: 08-26-11 Location: okeechobee, fl. Downloads: 0 Uploads: 0	a little of this and a little of that on diffrent pieces during practice cooks. jd is definately right though. __________________ roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset

12-29-2011, 12:40 PM	#2
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	Best advice is just experiment and see what you like. Truthfully, I like them all on any of those cuts. Sweet Seduction & Cherry on ribs w/ 1/2 & 1/2 Blues Hog Original, Tennessee Red is a sure fire winner IMHO. Or Sweet & Spicy + Cherry. I've used the Apple & Season All on butts with stellar results, too,

12-29-2011, 01:29 PM	#5
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	Here's a hint...think savory for chicken and beef...sweet for pork! Have fun!

12-29-2011, 01:42 PM	#8
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Downloads: 0 Uploads: 0	I'd say it really depends on the flavor profile the judges in your area desire, might want to research that. __________________ Tim -

12-29-2011, 02:38 PM	#9
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	The season all is my go to rub for everything. __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

12-29-2011, 04:26 PM	#10
bignburlyman Full Fledged Farker Join Date: 09-10-03 Location: Great Bend, Kansas Downloads: 0 Uploads: 0	I have used the season all on believe it or not, chicken and noodles----- Simply Awesome! I have not had my 6 pack long enough to try it all, but something else to try any of the flavors on is popcorn. I use seasoned salt all the time on popcorn, try it. __________________ David CBJ & CTC #5112 Kansas Winter Q BBQ Committee Traeger Texas 075 ECB (retired) Kenmore 4 burner gasser (sold and gone)

12-29-2011, 08:48 PM	#15
Chickenbone Knows what a fatty is. Join Date: 11-03-11 Location: weymouth, MA Downloads: 0 Uploads: 0	Appreciado gents __________________ Bob....ONBBD, Stok Tower, coupla gassahs

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