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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-31-2011, 06:25 PM
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#1 |
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Knows what a fatty is.
Join Date: 12-11-11
Location: Raymore, MO
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New Year's Eve meat is ready.
My first attempt at MOINK balls; had to hold the kids back after letting them taste test it.
There wouldn't have been anything left to share. I left these in for a few hours on the top rack, just big meatballs wrapped in bacon with a little hickory BBQ sauce added near the end. I'll use a rub next time to see how I like it.  Spare ribs, 3-2-1 style to satisfy the demands from those eating the meal. I prefer them dry and unfoiled so they develop a bark.  Brisket, done just like I did last night but with more attention to managing the temperature and keeping it at 225. Less black bark this time, but it came out a lot juicier. 
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Just a guy who smells like a campfire and his WSM |
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12-31-2011, 06:31 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Looks like a really nice way to ring in the New Year!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" 
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12-31-2011, 06:36 PM
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#3 |
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Full Fledged Farker
 
Join Date: 07-03-11
Location: Clinton, IA
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Awesome!! If the wind wasn't blowing 20mph here I would have prolly done some appetizers for tonight.
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Backwoods Competitor 22.5" Weber Smokey Mountain 22.5" Weber One Touch Weber Performer (Black) UDS Stoker WiFi Edition DigiQ DX (Red) Super Fast Orange Thermapen |
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12-31-2011, 06:40 PM
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#4 |
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is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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I'm on my way over to fix a plate
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Eric A nation of sheep will soon have a government of wolves - Edward R. Murrow |
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12-31-2011, 06:57 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Ooo, looks good to me
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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12-31-2011, 08:10 PM
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#6 |
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Full Fledged Farker
Join Date: 12-15-11
Location: Rockwall, Tx
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Looks great....we're doing some tomorrow night for the Cowboy game.
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Gator Budget Mobile 24x48 with mods-----Char Griller Akorn |
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12-31-2011, 08:14 PM
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#7 |
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On the road to being a farker
Join Date: 02-27-11
Location: Colorado Springs, CO
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Man that looks good!
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01-01-2012, 02:54 AM
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#8 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
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Meal looks great!
I'm with you bro... I gave up the foil method a long time ago... Wasn't a huge fan of the texture. I believe once you have a good rub & smoke at 250˚, you'll get good bark, great bite & you won't need no farkin sauce! Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-01-2012, 08:57 AM
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#9 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Looking tasty!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-01-2012, 10:03 AM
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#10 | |
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Knows what a fatty is.
Join Date: 12-11-11
Location: Raymore, MO
Downloads: 0
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Quote:
Apparently unsauced meat (or meat served without crinkle fries) is a felony in her neighborhood LOL Oh well, more death dust wings for me :)
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Just a guy who smells like a campfire and his WSM |
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01-01-2012, 11:34 AM
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#11 |
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somebody shut me the fark up.
  
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
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Nice groceries!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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