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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 12-30-2011, 03:28 PM   #1
On the road to being a farker
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Default Smoked to the Bone BBQ Comp. North of the Boarder

The D&S Southern Comfort BBQ "Smoked to the Bone" competition at the 2012 Gloucester Fair in Ottawa has a very special announcement to make! This year the competition will be Friday, May 25th and Saturday, May 26th.

This year our title sponsor, Dave Harper of D&S Southern Comfort BBQ Restaurant has upped his generosity and his committment to mighty fine BBQ.

. . . . . . We are please to announce that
the prize board for 2012 will be. . .
*******************$20,000CDN********************* *************

Application forms will be up in late February but please save the dates!
This is one competition you don't want to miss.
Stay tuned to for full details.

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Unread 12-30-2011, 09:36 PM   #2
Bbq Bubba
somebody shut me the fark up.
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WAY north of the border.

Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013
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Unread 12-31-2011, 06:11 AM   #3
Take a breath!

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Is that the same weekend as Roc City Ribfest in Rochester NY?
Tim- Stubborn Bull BBQ Team

Sponsored by Simply Marvelous Rubs

Extreme BBQ Trailer
2 - FEC 100's
22.5" WSM, Hasty Bake Ranger, Weber Perfomer
Old No 7
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