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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-30-2011, 12:37 PM   #1
kortag
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Default Brisket Injection

Going to do another brisket this weekend and was thinking about injecting it.

Any recommendations on what to use?
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Unread 12-30-2011, 12:41 PM   #2
bover
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A mix of 1 pint of beef broth, about a tablespoon of granulated garlic, a teaspoon of dijon mustard and 1/4 c. olive oil is what I end up using most of the time. No complaints from friends and family yet!
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Unread 12-30-2011, 01:18 PM   #3
JD McGee
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Beef broth is a good one if you're out of Kosmo's...lol!
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Unread 12-30-2011, 01:19 PM   #4
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Coke and bourbon. 12:1 ratio. Was floored by how good it was. Go figure!
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