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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 12-30-2011, 08:48 AM   #1
Big Poppa
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Join Date: 04-11-09
Location: La Quinta, Ca
Default Johnny Trigg Class! Few spots left!

Sign up for the Johnny Trigg Master Class....real intimate and first class....in the beautiful Palm Springs area....Just a few spaces left! Call 877 828 0727!
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Old 12-30-2011, 08:51 AM   #2
Candy Sue
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Join Date: 09-03-09
Location: Pine Bluff, AR
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Nice artwork!
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Old 12-30-2011, 09:13 AM   #3
Cack
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Join Date: 10-05-11
Location: Greenville, SC
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Oh that'd be awesome to go to ... you pay for it and the flight and I'm there ... i'll be sitting by the mailbox thanks
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Old 01-06-2012, 08:38 AM   #4
ThomEmery
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Join Date: 08-20-05
Location: Indio Ca.
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Don't make Johnny go in his boot
I went to this class and learned somethings that we have been using in our catering biz
Be careful or you we get the "jambo fever"
Feb the weather in the Desert is wonderful
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Old 01-06-2012, 08:49 AM   #5
Jorge
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Join Date: 01-23-04
Location: DFW, San AntonioTx
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The class is worth every penny. The stories are priceless. Listen to his thought process, and look at when and WHY he does things. There is some gold there, beyond the recipes.
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Old 01-06-2012, 08:53 AM   #6
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Come on down! call 877 828 0727
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Old 01-06-2012, 08:54 AM   #7
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The new poster is too cool
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Old 01-06-2012, 09:39 AM   #8
gtr
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Join Date: 10-16-10
Location: Culver City, CA
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I would absolutely love to - and would probably even figure out a way to swallow the cost (even though I don't compete) 'cause it's pretty obvious this is one of those things that would stick with you for a lifetime - but unfortunately the schedule won't allow it this time around.
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Old 01-06-2012, 09:50 AM   #9
KingRanch450
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Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Johnny is a fellow Texan....I need him to put this class on a little closer to home. Does anyone know the price of the class?
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Old 01-06-2012, 11:34 AM   #10
ThomEmery
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Top guys are all getting $600 er more
Number of students is the big factor
Too many and..... This class is limited to 25 or 30 as I recall
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Old 01-06-2012, 12:43 PM   #11
huminie
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Join Date: 07-11-10
Location: Gilroy, CA
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It is worth the price of admission just to get to hang with Johnny for 20 hours. Think of it as a "BBQ Fantasy Camp".

You will even learn stuff too. He has solid techniques and proven winning recipes and he shares all. Plus you get a ton of samples and schwag, and the Big Poppa's crew will take very good care of you with meals and service.

Don't miss the chance on this one! You will regret it if you do!
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Old 01-06-2012, 07:09 PM   #12
Big Poppa
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Join Date: 04-11-09
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thanks..its 600 and limited to twenty. very close and intimate. (for a bbq class! hahaha)
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Old 01-06-2012, 08:15 PM   #13
Big Ace
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Join Date: 08-04-10
Location: Orange County
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Man, sure wish I had the money to take this class. Just Trigg alone for $600 is a bargain, then throw in the the whole the Big Poppa experience, what a steal!
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Old 01-06-2012, 09:38 PM   #14
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Im cooking Strube Ranch Wagyu Prime Rib for the Friday dinner.
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Old 01-06-2012, 09:42 PM   #15
JD McGee
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Join Date: 06-28-07
Location: Duvall, WA
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Money well spent and a wonderful experience with Johnny and Trish! Sterling and his crew took serious care of us as well! I gotta tell ya...straight up...Johnny's class helped Wine Country "Q" reach the Jack...and win the Pacific Northwest BBQ Association's 2011Team Of The Year Award...nuff said!
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