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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-25-2012, 05:36 PM   #1
jckposter
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Okay Tell me about smoking chicken and then vacuum sealing it an putting it in the freezer? Will it suck when you take it out/ Is it a waste of time?


Thanks in advance

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Old 04-25-2012, 05:39 PM   #2
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It works Great! Food can taste almost as good a year later as when you packaged it when it's done properly.
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Old 04-25-2012, 05:40 PM   #3
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Should taste as good when you take it out as it did when you put it in the freezer. Heat up the bagged chicken in boiling water.
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Old 04-25-2012, 05:48 PM   #4
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sometimes better
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Old 04-25-2012, 05:51 PM   #5
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Quote:
Originally Posted by jckposter View Post
Okay Tell me about smoking chicken and then vacuum sealing it an putting it in the freezer?
Depends, a Deep Freeze will keep meat good for a long time. A standard Fridge/Freeze not as long.
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Old 04-25-2012, 05:53 PM   #6
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Quote:
Originally Posted by {Midnight ☼ Smoke} View Post
Depends, a Deep Freeze will keep meat good for a long time. A standard Fridge/Freeze not as long.

I have a Deep Freezer...
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Old 04-25-2012, 05:55 PM   #7
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I honestly think it tastes better, I do chicken, pork and ribs all the time. Vacusuck them and into the freezer. I like to be ready incase the mood hits me, smoked meat mood that is!
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Old 04-25-2012, 10:52 PM   #8
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Can someone recommend the best bang for your buck VacuSeal machine??
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