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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-28-2011, 11:39 AM   #1
LittleDick'sBBQ
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Default Little Dick's leftover fix (with pr0n!)

Greetings,

Whipped up a quick lunch today. Leftover Christmas brisket and homemade baked beans.



Little Dick's sauce








Texas-style bread










Thanks for looking!
Little Dick
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Unread 12-28-2011, 11:41 AM   #2
deguerre
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Wait...It's all GONE?!?

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Unread 12-28-2011, 11:42 AM   #3
southernstyle
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looks great. beats my ramon noodles by a long shot.
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Unread 12-28-2011, 11:50 AM   #4
LittleDick'sBBQ
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Quote:
Originally Posted by deguerre View Post
Wait...It's all GONE?!?

Yup, all gone. Sorry. It's kind of a long ride from 'bama, but if you come by I'll fix ya up with a plate. Hell, I'll make up some mac. & cheese too!

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NEW! Weber 22.5 WSM ("Oskar")
two Weber OTG 22.5s ("Fred" & "Ethel"),
Char-Griller COS
Magma 15" kettle (for the boat)
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Unread 12-28-2011, 11:52 AM   #5
bigabyte
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Very nice! I like how you warmed up your meat with your Little Dick's sauce.
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Unread 12-28-2011, 03:26 PM   #6
LittleDick'sBBQ
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Thanks,

I aim to please.....but at least I aim!

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NEW! Weber 22.5 WSM ("Oskar")
two Weber OTG 22.5s ("Fred" & "Ethel"),
Char-Griller COS
Magma 15" kettle (for the boat)
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Unread 12-28-2011, 04:39 PM   #7
cowgirl
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Looks great!
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Unread 12-29-2011, 05:00 AM   #8
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Phabulous!
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Unread 12-29-2011, 05:03 AM   #9
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Great meal for the weather we've been having the last few days.
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