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Thread Tools |
12-31-2011, 08:21 PM
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#1 |
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On the road to being a farker
Join Date: 02-09-09
Location: vancouver b.c. Canada
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New Years eve wings
happy new year!
gonna smoke up some wings for N'Years guests like I've done many times before. do any of you put anything on your wings pre- smoke? I've always dressed them when they come out. Just thought I'd ask. thx, RockyAthabaska Weber 18”kettle Weber 22.5”kettle Performer green Weber silver B gasser UDS cob A man never tells you anything until you contradict him. George Bernard Shaw |
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12-31-2011, 08:23 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 01-26-10
Location: Virginia
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I have some in the fridge right now rubbed down with and marinating in 3Eyze rub that I'm going to smoke tomorrow.
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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01-01-2012, 02:45 AM
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#3 |
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Babbling Farker
 
Join Date: 01-19-08
Location: Jamaica
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I did wings toooo!
 (fried)I marinate mine is seasoned plain yogurt then serve sauce on the side. Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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