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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 01-01-2012, 10:28 PM   #91
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Wow! An entry by the BBQ Grail! An entry I would love to eat.

But...

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Unread 01-01-2012, 10:33 PM   #92
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Oh my, even without a toy or a kid in tow, that looks like a really happy meal.
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Unread 01-01-2012, 10:37 PM   #93
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Quote:
Originally Posted by bigabyte View Post
Wow! An entry by the BBQ Grail! An entry I would love to eat.
I would have preferred to enter my Pulled Pork and Waffle Sliders with Maple Chipotle BBQ Sauce but I made them on the 29th....

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Unread 01-01-2012, 10:41 PM   #94
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Whoa! You could enter those in Mongo's Birthday Open throwdown, it was open on the 29th. Actually, you could also enter it in the Zero's throwdown. Even though you are not a Zero member, as I recall, you were allowed to make a special entry on behalf of a special Zero member!
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Unread 01-01-2012, 10:41 PM   #95
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Quote:
Originally Posted by BBQ Grail View Post
I would have preferred to enter my Pulled Pork and Waffle Sliders with Maple Chipotle BBQ Sauce but I made them on the 29th....

WOW, Waffles and pulled pork. I just ate dinner and now Im hungry again.
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Unread 01-01-2012, 10:43 PM   #96
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Quote:
Originally Posted by bigabyte View Post
Whoa! You could enter those in Mongo's Birthday Open throwdown, it was open on the 29th. Actually, you could also enter it in the Zero's throwdown. Even though you are not a Zero member, as I recall, you were allowed to make a special entry on behalf of a special Zero member!
I could see voting for that. Nice plate of food!
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Unread 01-01-2012, 10:47 PM   #97
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Quote:
Originally Posted by bigabyte View Post
Whoa! You could enter those in Mongo's Birthday Open throwdown, it was open on the 29th. Actually, you could also enter it in the Zero's throwdown. Even though you are not a Zero member, as I recall, you were allowed to make a special entry on behalf of a special Zero member!
Done! Thank you for being so kind to a new guy...
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Unread 01-01-2012, 10:52 PM   #98
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Done! Thank you for being so kind to a new guy...
I'm always happy to help a poor turtle stuck on his back.
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Unread 01-01-2012, 11:08 PM   #99
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Short ribs braised with fennel, leeks and baby artichokes makes me happy....

Would you care to expand on this post?

CD
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Unread 01-01-2012, 11:09 PM   #100
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Quote:
Originally Posted by BBQ Grail View Post
I would have preferred to enter my Pulled Pork and Waffle Sliders with Maple Chipotle BBQ Sauce but I made them on the 29th....

Would you care to expand on this post?

CD
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Unread 01-01-2012, 11:11 PM   #101
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Two very nice looking entries, BBQ Grail, but i'd like to know how you made them.

CD
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Unread 01-01-2012, 11:15 PM   #102
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Quote:
Originally Posted by caseydog View Post
Would you care to expand on this post?

CD
Brown 4 pounds of short ribs...
Toss in one diced fennel bulb (make sure you take out the core first)
Toss in one thinly sliced leek. (only the white, non leafy part)
Toss in four or five peel whole gloves of garlic
Toss in 10 to 12 peeled and trimmed baby artichokes
Add two cups of water
Add italian herb seasoning
Add Wooster sauce (about 3 tablespoons
Salt and pepper to taste

Cover it all in a dutch oven and toss it in the oven at 350 degrees for about 3 hours.

Remove short ribs and reduce the liquid on the stove by about 1/3. Return short ribs and make sure it's all heated through.

Spoon over pasta of your choice...
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Unread 01-01-2012, 11:17 PM   #103
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Quote:
Originally Posted by caseydog View Post
Would you care to expand on this post?

CD

Here you go CD...
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Unread 01-01-2012, 11:18 PM   #104
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Quote:
Originally Posted by caseydog View Post
Two very nice looking entries, BBQ Grail, but i'd like to know how you made them.

CD
Rules don't require that I share that, but because I don't want to accused of being captious I have granted your wish...
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Unread 01-01-2012, 11:22 PM   #105
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Quote:
Originally Posted by BBQ Grail View Post
Brown 4 pounds of short ribs...
Toss in one diced fennel bulb (make sure you take out the core first)
Toss in on thinly sliced leek. (only the white, non leafy part)
Toss in four or five peel gloves of garlic
Toss in 10 to 12 peeled and trimmed baby artichokes
Add two cups of water
Add italian herb seasoning
Add Wooster sauce (about 3 tablespoons
Salt and pepper to taste

Cover it all in a dutch oven and toss it in the oven at 350 degrees for about 3 hours.

Remove short ribs and reduce the liquid on the stove by about 1/3. Return short ribs and make sure it's all heated through.

Spoon over pasta of your choice...
Ooooo, sounds tasty. I love to braise meats in the winter months. I don't use my oven during Texas summers. A good cast iron cook in the oven when it is freezing outside warms the house, and the smells are priceless.

Herr bigabyte may have issues with oven cooking for a throwdown, but I'd still like to eat that food.

CD
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