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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-27-2011, 02:30 PM   #1
Boshizzle
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Default Christmas Pr0n - 2011

Here are some pics of the cook I did in the Jambo over the Christmas break. I cooked 3 rib roasts (1 for me and the others for friends). Rubbed 'em down with kosher salt, coarsly ground tellicherry pepper, and a little granulated garlic. I also smoked 4 racks of untrimmed spares for my nephew rubbed with C-Doc's. These are about all the pics I was able to get. I smoked a ham too but didn't get pics of it either. (sorry)











I used my new MABA Brisket slicer to slice the roasts. It's lazer sharp and worked very well.





Thanks for looking.
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Unread 12-27-2011, 02:36 PM   #2
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Cool... good eats and nice blade.
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Unread 12-27-2011, 02:55 PM   #3
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Virginia's in da house!
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Unread 12-27-2011, 03:01 PM   #4
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Very Nice I have considered getting one of those knives
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Unread 12-27-2011, 03:07 PM   #5
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Looks delicious! What's with the sword?
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Unread 12-27-2011, 04:35 PM   #6
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well that sure looks good and also looks tender and juicy.
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Unread 12-27-2011, 05:30 PM   #7
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Quote:
Originally Posted by bigabyte View Post
Looks delicious! What's with the sword?

Details on the knife are here

http://www.bbq-brethren.com/forum/sh...d.php?t=111704

and here

http://aporkalypsenowbbq.com/?p=177
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Unread 12-27-2011, 06:36 PM   #8
Grillman
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Very, very nice...
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Unread 12-27-2011, 06:46 PM   #9
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Food looks great, but all I can think is that I have got to get me one of those knives!
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Unread 12-27-2011, 06:53 PM   #10
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Very nice! That Prime Rib looks out of this world!

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Unread 12-28-2011, 01:27 AM   #11
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Looks awesome Brother!
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Unread 12-28-2011, 01:34 AM   #12
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That all looks great Bo, nice cooking bro.
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Unread 12-28-2011, 08:39 AM   #13
Al Czervik
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Great cook B-Shiz!
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Unread 12-28-2011, 08:20 PM   #14
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Quote:
Originally Posted by speers90 View Post
Food looks great, but all I can think is that I have got to get me one of those knives!
Please do! I have to say that it is extremely sharp, made of the finest steel, and is shaped perfectly to slice large cuts of meat like pork shoulders, briskets, and rib roasts.
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[COLOR=royalblue]Jambo Pit - UDS - Lang 60 (Sold)[/COLOR]
[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
[COLOR=royalblue]Chargriller Outlaw[/COLOR]
[COLOR=royalblue]Impeccably Accurate BLACK & RED Thermapens[/COLOR]
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Unread 12-28-2011, 08:39 PM   #15
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Food looks great! Guess you got that Jambo figured out. Very nice!
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