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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-27-2011, 01:58 AM   #1
Phrasty
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Default • WHOLE Pork Loin (Day 4 smokefest) Pr0n0graphic

For our Christmas day lunch I got a lovely whole pork loin to smoke up. I think I'm gonna keep the typing on this one to a minimum...

This is how it went down!

Got the loin out and took out 1/2 the spine and shoulder blade so I could slice it up later and Tied it all up nice and neat:










Seasoned it with EVOO and my rub with some cider vinegar & salt of the skin side:






I let it sit in the fridge overnight then took it out and smoked it Christmas morning bright and early! (I was dead to the world by then...) Was SOO tired! Anyways the strong trod on!






Took it off with an IT of 150-155 then rested and sliced at the in-laws! Once again I got great reviews for this! It definitely was a good season!


Well that's the last of the Christmas 2011 cooking! Thank God!!! Thanks for looking! I'm dead tired now! Good thing we have another 2 days off! I'm soooo gonna need them to rest up!

Cheers
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Unread 12-27-2011, 02:04 AM   #2
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Here are the other 3 threads for the rest of my 2011 Christmas Smokefest if you're interested! :Thumb:
Day 1
Day 2
Day 3
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Unread 12-27-2011, 02:49 AM   #3
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Your a sick,sick man!
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Unread 12-27-2011, 03:59 AM   #4
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Fan-Farking-Tastic!
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Unread 12-27-2011, 05:22 AM   #5
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WOW I just went through all 4 threads and that is alot of smoking! Nicely done!
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Unread 12-27-2011, 06:36 AM   #6
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That is truly a thing of beauty!
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Unread 12-27-2011, 06:58 AM   #7
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That whole loin with ribs looks outstading, I have t find one of those.
Freaking awsome.
I bet you go to sleep for a week.
Outstanding job Phratsy.
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Unread 12-27-2011, 08:09 AM   #8
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Wow! X4
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Unread 12-27-2011, 08:49 AM   #9
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That is beautiful and a great anatomy lesson. We rarely see the whole side like that. Love the way you removed the spine.
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Unread 12-27-2011, 09:22 AM   #10
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Big thanks everyone!

Quote:
Originally Posted by Phubar View Post

Your a sick,sick man!
Don't you know? It's US sick ones that have the fun! MWAHAHahaha

Quote:
Originally Posted by Will32Rod View Post
That whole loin with ribs looks outstading, I have t find one of those.
Freaking awsome.
I bet you go to sleep for a week.
Outstanding job Phratsy.
I WISH I could sleep for a week! The 6 month old judt won't allow it though! You kinda get used to the sleep deprivation after the 5th day though...

Quote:
Originally Posted by Gore View Post
That is beautiful and a great anatomy lesson. We rarely see the whole side like that. Love the way you removed the spine.
Thanks Gore! a great way to do a pork roast! it's a good way to feed a big group. The group I was feeding wasn't that big but it barely made it! If it were a bigger group I would have taken the ribs off and cut them up then sliced up the loin thinner instead of cutting tomahawk chops out of them. Did up a nice pork gravy and a bbq sauce to go with it! Good stuff!

Cheers
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Unread 12-27-2011, 09:34 AM   #11
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Absolutely fantastic! One day I will try and come close to making one of these.
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Unread 12-27-2011, 10:22 AM   #12
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Great looking loin Phrasty!
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Unread 12-27-2011, 11:13 AM   #13
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AWESOME!!!!! Just AWESOME. Makes my little 4 pound loin look like chit. Did I say it looks AWESOME?
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Unread 12-27-2011, 11:17 AM   #14
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That was incredible! Thanks for sharing!!!
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Unread 12-27-2011, 11:17 AM   #15
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A glorious display of mad skills on all fronts!
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