oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 12-27-2011, 09:21 AM   #16
tortaboy
is One Chatty Farker
 
Join Date: 06-04-11
Location: San Jose, Ca.
Default

Hey Phartsy,

Incredible stuff.

What's the trick to using so much brown sugar without it turning dark?

You cooking ultra low?
tortaboy is offline   Reply With Quote


Thanks from:--->
Old 12-27-2011, 09:29 AM   #17
Phrasty
Babbling Farker

 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Default

Quote:
Originally Posted by tortaboy View Post
Hey Phartsy,

Incredible stuff.

What's the trick to using so much brown sugar without it turning dark?

You cooking ultra low?
The brown sugar goes on pretty late so it's only on for an hour or 2. You just want it to set. Its the timing that's tricky cuz you want it to set the same time the hams are ready to come off. They will burn if you leave them on too long for sure!

Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Thanks from:--->
Old 12-27-2011, 11:10 AM   #18
BBQ Bandit
Babbling Farker
 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Default

Wow!!! Farking beautiful!!!
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
BBQ Bandit is offline   Reply With Quote


Thanks from:--->
Old 12-27-2011, 11:20 AM   #19
meatinc
On the road to being a farker
 
meatinc's Avatar
 
Join Date: 02-27-10
Location: Murrieta, CA
Default

You are my new hero! Absolutely awesome looking!
__________________
Meat, Inc. De Profundis
meatinc is offline   Reply With Quote


Thanks from:--->
Old 12-27-2011, 11:25 PM   #20
Phrasty
Babbling Farker

 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Default

Quote:
Originally Posted by BBQ Bandit View Post
Wow!!! Farking beautiful!!!
Thanks Brother! BTW weed burners Rock!!!
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
• Christmas Ham bonanza Day 2 **Pr0n0graphic Phrasty Q-talk 12 12-27-2011 11:23 PM
First WSM Smoke: Big Fat Juicy Smoked Ham Sammich Moose Q-talk 12 07-25-2011 10:14 PM
Big Apple BBQ Block Party 2011 Sunra Q-talk 1 06-13-2011 12:16 PM
Gotta Refrigerator Full of Xmas Meats to Smoke and... N8man Q-talk 31 12-25-2009 10:20 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 01:42 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.