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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-29-2012, 02:28 PM   #61
Wampus
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Sadly, I cannot attend this year. We've got a comp that weekend in Liberty, IN. I teamed up with another brethren and have committed to the season and really don't want to skip.

I was REALLY looking forward to this too.


I know you all will do great things in the name of BBQ, the Brethren and charity and the love of your fellow man. Thanks for that. Sure wish I could be there guys.
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Old 03-31-2012, 07:02 AM   #62
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Men are signing up to help over the weekend, and donations are coming in. We'll be pushing that a bit this next week or so, as we're only about a month out now! I'm looking forward to it.

It's funny how some guys would gladly buy meat to donate, but don't want to donate the same money for some reason. We want to buy everything at once, so it's not frozen and has to thaw, and so we can get the best price possible.
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Old 03-31-2012, 08:21 AM   #63
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Quote:
Originally Posted by cmcadams View Post
Men are signing up to help over the weekend, and donations are coming in. We'll be pushing that a bit this next week or so, as we're only about a month out now! I'm looking forward to it.

It's funny how some guys would gladly buy meat to donate, but don't want to donate the same money for some reason. We want to buy everything at once, so it's not frozen and has to thaw, and so we can get the best price possible.
Have you talked to a supplier to see if they'd either donate some of the meat or at least give you a solid price on the proper meat u need?
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Old 03-31-2012, 12:40 PM   #64
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Yeah, we're talking with a couple places, and a restaurant or two may be helping us out. What would you consider a good price? We're just doing pork butts.

And I'm making Scotch Bacon Chocolate Chip Cookies to have, and will be cooking something for y'all on Saturday night, too. I think the dinner will be us and some guys that are helping out. Any suggestions for dinner, requests?

And we'll do the MOINK ball competition again, and ABTs on Saturday evening. I'm thinking of adding an Anything Butt category, what do you all think? We'll get probably 9 racks of ribs to cook through the evening for the popo to partake in, too.
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Old 03-31-2012, 07:24 PM   #65
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I think Restaurant Depot has butts case price at $1.34/lb right now.
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Old 04-04-2012, 05:31 AM   #66
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We'll be doing the roll call soon... We're just a few weeks out!
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Old 04-04-2012, 05:34 AM   #67
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Also, if someone reading this wants to contribute but can't make it to the cook, please contact me. I'm not asking for donations, but I also want people to have the opportunity. Donations will be tax deductible. If you don't have PMs, you can contact me directly at curt (at) livefireonline dot com, taking out the spaces, swapping an @ for at, and a . for dot.
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Thanks from:--->
Old 04-04-2012, 05:30 PM   #68
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Did a long range calendar planning session at work today, and I have bad news.

The crew from the Wyocena Yacht Club won't be able to make APGBBQ this year. It's the same weekend my 12 yp twins and the SoDT leave on their Ambassador trip to Washington DC, and I'll need to stay home with the oldest.

You have no idea how this breaks my heart.
I love cooking this event.
I love seeing all of my Illinois, Ohio, Michigan, Kentucky, Tennessee, Pennsylvania, etc... friends.

I guess I'll just have to cook here and stay up all night with the rest of youse guys.
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Old 04-04-2012, 05:40 PM   #69
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Sorry to hear you won't be with us... after-all.

We are still Brothers in smoke... take care of your family.
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Old 04-04-2012, 07:20 PM   #70
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Clark,

I'm sorry to hear that... however, why not bring the oldest along?
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Old 04-05-2012, 06:15 AM   #71
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Quote:
Originally Posted by cmcadams View Post
why not bring the oldest along?
I have thought of that. Joe has a double header on Saturday and they leave on Sunday, and I want to be there for the farewell. I wouldn't miss either.
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Old 04-06-2012, 02:13 AM   #72
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Clark we will miss you.......
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Old 04-09-2012, 05:44 AM   #73
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Ok... Now less than a month out... Let's do an unofficial roll call...

Please let me know if you have definite plans to be in Dayton, Ohio, on May 5 and 6, 2012 to participate in the Pretty Good BBQ.
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Old 04-09-2012, 05:49 AM   #74
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I'll be there.
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Old 04-09-2012, 05:53 AM   #75
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Great. :)

BTW, I put up a poll on the Facebook page that's up... If you respond here, don't respond to the poll, or vice versa (if you responded to the poll, you don't need to respond here, or, if you do, make sure to say who you are there so I don't double count you).
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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