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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-28-2011, 10:49 AM   #16
B3
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Ahhhh!!!!! Curt, if you continue holding the PGBBQ, I vow to make it one of these years. The wife and mother share May 6th as their birthdays. Ain't no way I'm getting that weekend off.

However, I know the event will succeed and I'm very happy to see it back on the books for 2012. If there's any support I can offer from afar, drop me a line.
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Old 12-28-2011, 10:59 AM   #17
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Next year, it will likely move back to after Mother's Day. A new pastor has commitments that weekend, and he's in charge of the event, so it's only right we make sure he can make it!
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Old 12-28-2011, 05:17 PM   #18
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Curt, I should be in.
As usual, working near Dayton, I can help with any prep / ready work you might need.
Also, I prefer the downtown campus. THAT is where His hands and feet work best. Just my opinion.
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Old 12-28-2011, 05:23 PM   #19
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I'll definitely include you in the planning stages!
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Old 12-30-2011, 11:28 AM   #20
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Hopefully since Scott is retired he put some of those stories in a book..........training sessions with scott.

Deer chili will be during afternoon.
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Old 12-30-2011, 09:40 PM   #21
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If Dive goes, i will be required to go just to babysit.

Outstanding!
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Old 12-31-2011, 08:31 AM   #22
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I think I will be able to attend this year but.........the no alcohol part gave me the shakes just thinkin' about it

All I have to offer as far as a cooker is a UDS. I'm a good prep cook though.

Keep me posted.
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Old 12-31-2011, 08:33 AM   #23
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Quote:
Originally Posted by The Pigman View Post
Hopefully since Scott is retired he put some of those stories in a book..........training sessions with scott.

Deer chili will be during afternoon.
Kind of like sitting around the campfire at night telling ghost stories!
Not sure yet how our schedule is shaping up but will definitely try to make it again if I can.
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Old 12-31-2011, 09:03 AM   #24
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Gary, it won't be as bad as you think. :) And a UDS is great to bring along... I'm hoping to have lots of cooking space, but the more people, the better.

Scott, I hope you can make it this year. We need someone to keep those other Michiganders in line!
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Old 12-31-2011, 10:19 AM   #25
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A really good time with alot of Good People.....
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Old 12-31-2011, 11:42 AM   #26
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The one thing that can be said is that's it's not a particularly good looking group of people, though.
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Old 01-07-2012, 11:26 PM   #27
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and we need Bull to babysit both of you




Quote:
Originally Posted by Bbq Bubba View Post
If Dive goes, i will be required to go just to babysit.

Outstanding!
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Old 01-08-2012, 07:42 AM   #28
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Quote:
Originally Posted by cmcadams View Post
The one thing that can be said is that's it's not a particularly good looking group of people, though.
That's because I was in only one picture, and I was covered up for the most part.

There will be at least one rep from the Wyocena Yacht Club Curt. Of course, I'll have 4 WSMs so y'all can taste authentic BBQ.



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Old 01-08-2012, 07:54 AM   #29
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Quote:
Originally Posted by Harbormaster View Post
That's because I was in only one picture, and I was covered up for the most part.

There will be at least one rep from the Wyocena Yacht Club Curt. Of course, I'll have 4 WSMs so y'all can taste authentic BBQ.



Your WSMs will be appreciate, even if you are an authentic PITA!
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Old 01-10-2012, 05:14 PM   #30
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You are in more than one Habormaster...glad you are coming......



Quote:
Originally Posted by Harbormaster View Post
That's because I was in only one picture, and I was covered up for the most part.

There will be at least one rep from the Wyocena Yacht Club Curt. Of course, I'll have 4 WSMs so y'all can taste authentic BBQ.



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