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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-19-2012, 02:57 PM   #1
deathamphetamine
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Default Brewing up a Special Cook

Figure I should try something new for my first cook thread this season. Stay tuned.
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Unread 05-19-2012, 03:00 PM   #2
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I b waitin!
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Unread 05-19-2012, 08:51 PM   #3
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Got a meat grinder for Christmas, I'll never buy ground again! Picked up a roast and a pork belly, see how this goes?











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Unread 05-19-2012, 08:54 PM   #4
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Looking good!
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Unread 05-19-2012, 09:22 PM   #5
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Yummm
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Unread 05-19-2012, 09:36 PM   #6
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Juicy lucy, love em

Sent via Criffvo with TT2
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Unread 05-20-2012, 08:41 PM   #7
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Here we go,



Taters;


indirect for a bit with cherry


doin its thing;


dont forget the meat holders;


don't know how this one bun got so charred, .... bad genes?


by know the neighbors are going BBQ crazy!


add a slice and taters get yanked;


mmmmm goooooooooooood!


time to eaT;
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Unread 05-20-2012, 09:41 PM   #8
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Nice!
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Unread 05-20-2012, 09:47 PM   #9
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First cook of the season? There's a season? Who knew...

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Unread 05-21-2012, 10:16 AM   #10
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Quote:
Originally Posted by Ron_L View Post
First cook of the season? There's a season? Who knew...

Yes we get a very short summer, no spring or fall, just summer and winter....

Our lakes still have a couple feet of ice on them
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