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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-27-2011, 02:10 PM   #31
PatAttack
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Good lawd, Bob. That looks absolutely stunning.

I am now salivating like Pavlov's dog! Man, that looks great!
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Unread 12-27-2011, 02:18 PM   #32
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Quote:
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Gorgeous as always! The meat, the block, the knife - all of it!
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Unread 12-28-2011, 04:14 AM   #33
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O Yeah....off to The Meat Market today!Too much inspiration there,Bro. T
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Unread 12-28-2011, 11:08 AM   #34
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That is as nice of a cook as I've seen, your timing and doneness are spot on for my tastes..... So, what happened to those bones? I used to cook them a little longer and reserve in foil for folks that were heavy eaters and planned on seconds, then I'd serve them 1/3 slice and a bone.

Now that I've gotten wiser, I stash them for myself unless someone mentiones they want one.
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Unread 12-28-2011, 11:36 AM   #35
Big Bears BBQ
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Mister Bob thanks for the info ............
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Unread 12-28-2011, 12:55 PM   #36
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You nailed it!
Nice going.
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Unread 12-28-2011, 01:12 PM   #37
silverfinger
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Quote:
Originally Posted by thirdeye View Post
That is as nice of a cook as I've seen, your timing and doneness are spot on for my tastes..... So, what happened to those bones? I used to cook them a little longer and reserve in foil for folks that were heavy eaters and planned on seconds, then I'd serve them 1/3 slice and a bone.

Now that I've gotten wiser, I stash them for myself unless someone mentiones they want one.
I still have my bones from Christmas. Was wondering the same thing.
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Unread 12-28-2011, 02:00 PM   #38
landarc
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Nicely cooked Mr. Bob
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Unread 12-29-2011, 05:33 PM   #39
Mister Bob
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Quote:
Originally Posted by thirdeye View Post
That is as nice of a cook as I've seen, your timing and doneness are spot on for my tastes..... So, what happened to those bones? I used to cook them a little longer and reserve in foil for folks that were heavy eaters and planned on seconds, then I'd serve them 1/3 slice and a bone.

Now that I've gotten wiser, I stash them for myself unless someone mentiones they want one.
Quote:
Originally Posted by silverfinger View Post
I still have my bones from Christmas. Was wondering the same thing.
I've also gotten older and wiser...I wrapped them individually in foil and saved them for myself. The perfect snack!
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