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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 12-26-2011, 08:39 AM   #1
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Default Any Reviews on Hot Grill on Grill Action Competition E Book?

I was considering purchasing, and was wondering if anyone had read and would provide a review? It is pretty pricey at $39.95, but I sure have spent a lot more on Competiton BBQ, so if it is any good I'm willing to give it a shot. Thanks Brian.
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Unread 12-26-2011, 12:11 PM   #2
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I can't comment on their e-book. I am excited for the upcoming iQue book, which I understand the publisher specifically told them not to dumb down (at least I recall Chris posting that). Myron's book has some good comp recipes in it.

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Unread 12-26-2011, 12:43 PM   #3
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I know that this isn't very helpful right now, but there will be a review of their book in the next issue of Smoke Signals.

Like any book that offers a 'how-to' guide, how useful it will be depends on how far along the competition road you are. The readers that will get the most use from the book are new competitors.

On the other hand, the book costs about $40.00. Considering the cost of competing over a season, that's a drop in the bucket. Even if you pick up just a few tips or the book helps you look at something in a new way, I'd say it's well worth it.

I look forward to IQues book. With that, Myron's book, this book and Startin' the Fire, this is a great time to jump into competition BBQ.

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