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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-26-2011, 07:46 AM
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#1 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
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We don't have enough Prime Rib photos yet.
I am no photographer and spend little time on plating.
 But, this was a hit this year. PR with garlic mashed taters, glazed carrots, and burgundy mushrooms.    This didn't suck.  TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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12-26-2011, 09:31 AM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Aw hell yeah!
 Pass me some of that please!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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12-26-2011, 09:35 AM
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#4 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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I'll have a leftover prime rib sandwich, please
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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12-26-2011, 09:50 AM
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#5 |
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is one Smokin' Farker
Join Date: 08-26-11
Location: okeechobee, fl.
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does not look like it sucked
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roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset |
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12-26-2011, 10:25 AM
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#6 |
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is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon
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Nice! I want that for breakfast!
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3 UDS, One charcoal eating fire breathing home bulit trailer pit, |
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12-26-2011, 10:53 AM
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#7 |
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is One Chatty Farker
  
Join Date: 06-04-11
Location: San Jose, Ca.
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Yeah Baby!
That looks great! |
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12-26-2011, 11:54 AM
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#8 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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12-26-2011, 12:00 PM
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#9 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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I see awesome sauce all over that plate! Looks great!!
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-26-2011, 02:29 PM
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#10 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
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Yummmm, looks great to me
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Tim - |
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12-26-2011, 05:04 PM
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#11 |
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Full Fledged Farker
Join Date: 09-15-11
Location: Nocatee, Fl
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Tim A Big Green Egg 1 Butt Ugly UDS A Stok Tower grill And, a gasser for the quick and dirty. |
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12-26-2011, 05:14 PM
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#12 |
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is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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i'm with you, i like to keep the presentation simple and i am no photographer. all that matters is the flavor and that meal looks like it had ton of it. great job!
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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