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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-26-2011, 01:58 AM   #1
tortaboy
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Default Christmas Virtual High Five!

If you knocked it out of the park with today's cook... gimme a high five!

Brother in law took the picture...about 3 hours later, fork tender, sliceable and juicy. Color kept about the same.

How could a carnivore not love brisket?
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Last edited by tortaboy; 12-26-2011 at 02:38 AM..
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Unread 12-26-2011, 06:54 AM   #2
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Unread 12-26-2011, 07:34 AM   #3
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Nice job!
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Unread 12-26-2011, 07:50 AM   #4
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Gotta love it when a plan comes together.

Good Job.

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Unread 12-26-2011, 07:54 AM   #5
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True, what's not to love about brisket! Looks good!
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Unread 12-26-2011, 08:41 AM   #6
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my wife dont like brisket. that allways means more for me. nice looking brisky
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Unread 12-26-2011, 08:54 AM   #7
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I wonder if a tri tip would be good that way...

forgive Jerr, just too tempting for me
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Unread 12-26-2011, 09:38 AM   #8
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that brisket looks good.
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Unread 12-26-2011, 10:16 AM   #9
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Quote:
Originally Posted by buccaneer View Post
I wonder if a tri tip would be good that way...

forgive Jerr, just too tempting for me
Dunno....but Im sure gonna find out!

Bout time tri tip has some REAL BBQ flavor...with the red coming from a smoke ring.

But, I digress....Gimmee a High Five if you knocked it out of the park!

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Unread 12-26-2011, 10:18 AM   #10
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Quote:
Originally Posted by Ron_L View Post

Thats what Im talkin about...a brother proud of his cook!

Where do you come up with some of these cool animated smilies?
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Unread 12-26-2011, 10:19 AM   #11
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Woohoo......nice job
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