ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-25-2011, 06:02 PM   #1
zakaluka
Is lookin for wood to cook with.
 
Join Date: 12-18-11
Location: Tempe, AZ
Downloads: 0
Uploads: 0
Default stuffed tenderloin (pics)

I have about 5 hours at home before the big party, so I needed something to contribute for dinner that I could get done in that time frame. I decided on Pork Tenderloin since one of the guests is an older guy that can only eat lean.

This is tortaboy's pineapple pork loins recipe from Check out my loins! but against a tenderloin.

About the first picture, I was pretty mad! Found a reasonably priced tenderloin at a supermarket. I was surprised that it was completely un-treated, so I decided I'd give it a whirl. Turns out they packed 2 very small tenderloins together, to look like one medium sized one .

I only had wooden skewers for holding the stuffing in, and that obviously wasn't going to work anymore, so I had to get creative. Made slits down the center of each one, and re-assembled them just the way they were in the original package. Washed some steel line and wrapped the whole thing tightly with that instead of skewering. Didn't have any cotton twine, and I refuse to drive the 20 mi back to the market. Should I write them a letter?

I used a spicy rub that's very light on salt with a little crushed sage. Something tells me sage + pineapple will complement nicely. It's on a 250F grill now with applesmoke, 115 IT and I have about 3 hours left to finish it. Bit of a rush job but I bet it'll turn out nice :). It smells so good right now.

Thanks for the idea, can't wait to try it out! One final picture at 11 or so.
Attached Images
File Type: jpg two, wat.JPG (139.7 KB, 76 views)
File Type: jpg stuffed.JPG (117.7 KB, 77 views)
File Type: jpg grill.JPG (123.6 KB, 76 views)
File Type: jpg 2hrs.JPG (143.9 KB, 74 views)
zakaluka is offline   Reply With Quote


Unread 12-25-2011, 06:55 PM   #2
zakaluka
Is lookin for wood to cook with.
 
Join Date: 12-18-11
Location: Tempe, AZ
Downloads: 0
Uploads: 0
Default

I think this was a waste of a tenderloin. I'll resist the urge to post my experiments next time :D. I think it needed to cook much more quickly than it did - 250 until 145 turned the connective tissues to mush, had to cut carefully to find good pieces of meat to serve.
zakaluka is offline   Reply With Quote


Unread 12-25-2011, 07:37 PM   #3
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

There is nothing wrong with experiences like these. They make us better.

And if you take a look at some of my pics in my posts, you will see much, much worse. Look at those naked eggs I made.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Bacon wrapped, stuffed, tenderloin AJP Q-talk 16 06-28-2011 05:24 PM
stuffed pork tenderloin boatnut Q-talk 10 06-25-2011 09:06 AM
stuffed pork tenderloin pron bbqstudent Q-talk 6 07-15-2009 09:54 PM
Stuffed Pork Tenderloin in two ways Don Marco Q-talk 16 06-19-2009 09:12 AM
Stuffed Pork Tenderloin SmokeInDaEye Q-talk 16 05-05-2008 09:15 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:24 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts