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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-25-2011, 11:50 AM   #1
Mufasa
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Default Christmas rib roast

Merry Christmas to you all.
Wife is doing the ham and turkey in the oven. I got to do the brisket and standing rib roast.




Who knew it was going to snow.
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Unread 12-25-2011, 11:53 AM   #2
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Well either you guys are having company or you two can put away some grub!
Looks great!
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Unread 12-25-2011, 12:15 PM   #3
Mufasa
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I can put away some food.
We have the family over for the holidays.
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Unread 12-25-2011, 12:28 PM   #4
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About 3 more hours.
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Unread 12-25-2011, 12:30 PM   #5
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Looking good!
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Unread 12-25-2011, 12:35 PM   #6
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I'm gonna have to add a rotisserie to a UDS and do one of them roasts...
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Unread 12-25-2011, 01:12 PM   #7
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11 pounds.
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Unread 12-25-2011, 01:33 PM   #8
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Well the rib roast is done way earlier than I expected. I will have to hold it till 4:30
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Unread 12-25-2011, 02:01 PM   #9
Will32Rod
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Looks freakin fantastic, great job in spite of the weather.
Thanks for sharing!
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Unread 12-25-2011, 02:08 PM   #10
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Looking great! Bet I can guess which meat gets eaten first!
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Unread 12-25-2011, 02:09 PM   #11
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Yum!!!
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Unread 12-25-2011, 02:13 PM   #12
Q-Dan
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Dang, that looks great!
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Unread 12-25-2011, 02:30 PM   #13
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Better early than late. Great cook Mufasa!
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Unread 12-25-2011, 02:37 PM   #14
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SOOOO, hard not to "sample" when it's just calling out like that!!!!

Nice prOn indeed!
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Unread 12-25-2011, 02:48 PM   #15
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Hope my rib roast turns out looking half as good as yours!
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