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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-25-2011, 12:21 PM   #1
jasonjax
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Default Christmas Eve and Christmas Day PRON

As promised...here are a few pics from last night's pizza on the Stok and the start of what I hope to be a tasty rib roast on the pellet grill. I'll post some more of the rib roast later.


Pizza on the Stok:





Start of the rib roast.... I aged it bout a week in the fridge inside a plastic container with holes cut into it. Wrapped the roast in some cheese cloth.





Rubbed and ready for the GMG pellet cooker.

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Unread 12-25-2011, 12:29 PM   #2
Big Bears BBQ
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That is what you call big meat , looks like it should good .....
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