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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-25-2011, 07:39 AM   #1
Phubar
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Made some legs again for my Mom.
They were brined in pickle juice,chardonnay,apple juice,soya sauce,Sishado BBQ marinade,salt.
Rubbed with cayennepepper and Phoil Hat rub...smoked on some lump,coco briqs and a disc of oak...














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Old 12-25-2011, 07:47 AM   #2
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Bravo Mon! Great looking chicken
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Old 12-25-2011, 07:47 AM   #3
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Yummmmy!
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Old 12-25-2011, 07:50 AM   #4
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oh wow does that yard bird ever look so good right now. Great job Phu.
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Old 12-25-2011, 08:02 AM   #5
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Wow do you ever make killer chicken Phu!
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Old 12-25-2011, 09:18 AM   #6
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Awesome looking chicken Phu!

This is one very complicated marinade, did it turn out real spicy?
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Old 12-25-2011, 10:35 AM   #7
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OK, now I'm going to have to have some chicken this week! Thanks for the wonderful inspiration.
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Old 12-25-2011, 10:41 AM   #8
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Looking good, again!!! You really kick Butt with your Chickens!
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Old 12-25-2011, 12:06 PM   #9
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Old 12-25-2011, 02:10 PM   #10
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Another outstanding cook. Chicken looks great.
Thanks for sharing.
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Old 12-25-2011, 02:15 PM   #11
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That's some fine lookin' fowl! Was there mopping involved?
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Old 12-25-2011, 03:49 PM   #12
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Phan-Pharking-Tastic! Yet again!
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Old 12-25-2011, 04:02 PM   #13
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Dayum!! Another winner Phu! Great looking chicken.
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Old 12-25-2011, 04:43 PM   #14
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Those look awfully Yummy!
I bet Mom loved them.
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Old 12-26-2011, 07:14 AM   #15
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Quote:
Originally Posted by bbqbull View Post
Awesome looking chicken Phu!

This is one very complicated marinade, did it turn out real spicy?
Not spicey with heat.
The chicken soakes up the sweetness and saltyness pretty good with all those acidities in there.
It makes the meat inside more PhlavourPhul...I don't use brine to make the chicken moist cause it always comes out moist when you pull it at the right temp.


Quote:
Originally Posted by Q-Dan View Post
That's some fine lookin' fowl! Was there mopping involved?

No mopping...brining/marinating with some soya sauce can give you a nice brownish colour on your chicken.
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