The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 12-24-2011, 12:22 PM   #1
Q-Dat
Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
Default Need Some Guinea Pigs!!!!!

I have been working on a couple of rub and sauce combos for a while now. I think I'm getting somewhere, but I need some feedback.

I am looking for some folks who are willing to try some of my rub and sauce at home. There will be no cost whatsoever, I will happily package it up and send it out to you to try. The only thing I ask in return is some really good feedback.

Certified judges preferred but not necessary. Anybody willing to participate???
Q-Dat is offline   Reply With Quote




Old 12-24-2011, 12:30 PM   #2
Porky Joes
Full Fledged Farker
 
Join Date: 08-23-10
Location: Des Plaines, IL
Default

What type of meat works the best for these?
Porky Joes is offline   Reply With Quote


Old 12-24-2011, 12:43 PM   #3
Q-Dat
Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
Default

I've got one for Brisket(any beef) and the other is being used for Butts, Ribs, and Chicken.

The sauce is for pork and chicken, as I have not developed a beef specific sauce as of yet.
Q-Dat is offline   Reply With Quote


Old 12-24-2011, 12:46 PM   #4
Tack
Full Fledged Farker
 
Join Date: 08-18-10
Location: Millville NJ
Default

Hell I'm game. PM me
__________________
" Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6
Tack is offline   Reply With Quote


Old 12-24-2011, 12:51 PM   #5
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

I would be willing to be a test subject.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 12-24-2011, 01:10 PM   #6
stubshaft
Full Fledged Farker
 
stubshaft's Avatar
 
Join Date: 12-05-11
Location: State of Confusion - Middle of the Pacific
Default

You can count me in too.
__________________
If God didn't want man to eat animals. He wouldn't have made them out of MEAT!
stubshaft is offline   Reply With Quote


Old 12-24-2011, 01:12 PM   #7
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
Default

I can try it if you need more. Just let me know. I am a CBJ and competition cook.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

2018 Chicago Area Mid-Summer Picnic!!!

The Naked Fatty!

4x Hunsaker Cans/PK360/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Old 12-24-2011, 01:18 PM   #8
Porky Joes
Full Fledged Farker
 
Join Date: 08-23-10
Location: Des Plaines, IL
Default

I'm game er porked.
PM me too
Porky Joes is offline   Reply With Quote


Old 12-24-2011, 01:21 PM   #9
Q-Dat
Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
Default

Thanks guys! I really apreciate it! I have just a bit of tweaking to do with the sauce but it won't be long.
Q-Dat is offline   Reply With Quote


Old 12-24-2011, 01:31 PM   #10
Smokin Patriots
Full Fledged Farker
 
Join Date: 06-04-11
Location: Union, KY
Default

We are willing to help, and would love it if you could do the same for us, and test out ours.
__________________
Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer
Smokin Patriots is offline   Reply With Quote


Old 12-24-2011, 01:35 PM   #11
Q-Dat
Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
Default

Quote:
Originally Posted by Smokin Patriots View Post
We are willing to help, and would love it if you could do the same for us, and test out ours.

Hmmmmmm a lightbulb just flickered above my head.

Would anybody be interested in a rub and sauce feedback club???
Q-Dat is offline   Reply With Quote


Thanks from:--->
Old 12-24-2011, 01:46 PM   #12
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Quote:
Originally Posted by Q-Dat View Post
Hmmmmmm a lightbulb just flickered above my head.

Would anybody be interested in a rub and sauce feedback club???
That's a great idea! I don't know how it would work, a thread, or a group, but that is excellent. Maybe whenever it gets "bumped" when someone wants to test something out, those who want to trade can chime in to help set it up.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 12-24-2011, 02:19 PM   #13
Q-Dat
Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
Default

I could see it being a great way for cooks who travel to tweak their flavor profiles for regional taste buds without having to travel.

Lets say you live in the Kansas City area but you have a comp coming up in North Carolina in a couple of months and have never competed there. Might be beneficial.
Q-Dat is offline   Reply With Quote


Old 12-24-2011, 02:25 PM   #14
Pig Headed
Babbling Farker
 
Pig Headed's Avatar
 
Join Date: 06-15-06
Location: Middletown, DE
Default

I would be happy to give your products a try. I will give you honest feedback too. PM me if you like.
__________________
Ron

Pigheaded BBQ Team
www.pigheadedbbq.com
KCBS CBJ

Stumps Stretch (Raquel) Eagles Green.
1 -22" Weber WSM, 1 - 18"Weber WSM's
2 - 22" kettles
6x12 Haulmark Trailer
Pig Headed is offline   Reply With Quote


Old 12-24-2011, 02:35 PM   #15
Q-Dat
Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
Default

Maybe we could do it like this.

Whenever someone wants feedback they can start a thread with the title _______ Needs Guinea Pigs!!! The _______ could be filled in with the person's username. For example if I had done this to start I would have titled this thread "Q-Dat Needs Guinea Pigs!!!"

Does that make sense or would it just be confusing?
Q-Dat is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Coffee Offering - Papau New Guinea Goroka - SOLD OUT! Ron_L Roastin' Ronnie's Coffee 48 03-29-2011 02:24 PM
raising farm pigs verses feral/wild pigs AUradar Q-talk 14 01-13-2011 04:24 PM
Whole Pigs mbowker641 Q-talk 9 09-25-2008 09:41 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:24 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts