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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
12-24-2011, 11:26 AM
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#1 |
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is One Chatty Farker
  
Join Date: 06-04-11
Location: San Jose, Ca.
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Foiled Butt....% Time Reduction
I normally foil my butt's just out of habit. Thinking about letting the ones I'm cooking today run without.
All things being equal, have you ever ballparked the percentage time reduction you achieve by foiling? |
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12-24-2011, 11:28 AM
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#2 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Naw why bother there very forgiving.
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12-24-2011, 11:51 AM
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#3 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Nope...not really...all I know is a 6-8lb butt is done around 1 1/2-2 hours after foiling when cooking at 325-350 degrees...
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Wine Country "Q" Competition BBQ |
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