The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 12-21-2011, 09:06 PM   #1
caseydog
somebody shut me the fark up.


 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
Uploads: 0
Default Who else suffered through "Best in Smoke" on TV?

I watched all four episodes of this really bad TV series, and came away mostly with questions.

1. Why did they use "smoke" in the show's title?

2. Why did Chris lilly participate?

3. Who the fark picked the lame-arse judges?

4. Why did they do this whole competition in NYC?

5. Who the fark thought that the terms "vegetarian" and "BBQ" had ANY relation?

5. Tofu? Are you farking kidding me?

6. Who would hold the finale contest in a vegetarian hippy bar in farking Brooklyn?

7. Why did they use "smoke" in the show's title?

8. Why did they use "smoke" in the show's title?

9. Why did they use "smoke" in the show's title?

10. Why did they use "smoke" in the show's title?

CD
__________________
1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe)

IMBAS Certified MOINK Baller.

From hero to ZERO in just one week!

Are you ready for a THROWDOWN?
caseydog is offline   Reply With Quote


Thanks from: --->
Old 12-21-2011, 09:12 PM   #2
KingRanch450
Full Fledged Farker
 
Join Date: 12-15-11
Location: Rockwall, Tx
Downloads: 0
Uploads: 0
Default

I didn't see it and by the sounds of it....Im glad I didn't!!!
KingRanch450 is offline   Reply With Quote


Old 12-21-2011, 09:13 PM   #3
Boshizzle
somebody shut me the fark up.

 
Boshizzle's Avatar
 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default

I saw it. Oh, the humanity!

__________________
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Chargriller Outlaw
Impeccably Accurate BLACK & RED Thermapens
KCBS CBJ
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.

Last edited by Boshizzle; 12-21-2011 at 09:35 PM..
Boshizzle is offline   Reply With Quote


Thanks from: --->
Old 12-21-2011, 09:19 PM   #4
tish
Babbling Farker

 
tish's Avatar
 
Join Date: 11-13-11
Location: york, pa
Downloads: 0
Uploads: 0
Default

Gee, CD... I'm guessing you didn't think much of the show!
__________________
*When all else fails, just ask yourself WWGALD???
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
<'\__!
.// .\\ Puppy baby says 'piss on it and walk away!'
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
tish is offline   Reply With Quote


Old 12-21-2011, 09:31 PM   #5
Oldyote
is One Chatty Farker

 
Oldyote's Avatar
 
Join Date: 11-24-10
Location: Duluth MN
Downloads: 1
Uploads: 0
Default

It was a sad sad thing.

I was sure Dave Anderson was going to have a stroke. I wish he had walked up to the judges and given each of them a good smack.
__________________
2 Large Big Green Eggs, 1 Hybrid Grill, 1 restored Weber Performer in Green, 1 S-330 and 1 new super secret cooker so secret that not even I have seen it yet.

Proud Member of the Zero's Club

CLICK HERE to visit the BBQ Brethren Throwdowns

"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."
Oldyote is offline   Reply With Quote


Old 12-21-2011, 10:00 PM   #6
EricF
Knows what a fatty is.

 
Join Date: 07-06-11
Location: Houston, Texas
Downloads: 0
Uploads: 0
Default

I hate to make this political but the words liberal media does come to mind, when answering your questions.


Sent from my iPhone using Tapatalk
__________________
Weber Genesis EP-310, offset BYC, Maverick ET-732, red Thermapen
EricF is offline   Reply With Quote


Old 12-21-2011, 10:17 PM   #7
boogiesnap
Babbling Farker

 
boogiesnap's Avatar
 
Join Date: 04-22-10
Location: NEW ENGLAND
Downloads: 0
Uploads: 0
Default

i don't have the answers...but it still brings a tear what happened to chris.

farkin chicken.
__________________
S'mo Q Competition BBQ Team
Q so good you gotta have s'mo.
Sponsored by Oakridge BBQ

twin WSM 22.5's
48" DCS gasser
certified MOINK baller
farkanaut in training
avatar by grillman

CLICK HERE to visit the BBQ Brethren Throwdowns
boogiesnap is offline   Reply With Quote


Old 12-21-2011, 10:23 PM   #8
Big Bears BBQ
is One Chatty Farker
 
Join Date: 03-06-11
Location: Hillsdale,Mi.
Downloads: 0
Uploads: 0
Default

Joke .......................
Big Bears BBQ is offline   Reply With Quote


Old 12-21-2011, 10:44 PM   #9
Soulman1282
On the road to being a farker
 
Soulman1282's Avatar
 
Join Date: 11-15-11
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

Yea, Chris Lilly was the only real competitor and he ended up looking like an ass. Famous Dave just seemed crazy and his health problems were screaming to me "This is what happens when you eat nothing but BBQ for decades!" The guy from The Shed was there cause he'd already had a tie to Food Network through Diners, Drive Ins, and Dives. And the other guy was really pretentious. I'm into fine dining and fusion but he had this "I'm too good for all of this..." thing going on. All in all, it was pretty bad.
__________________
Justin Myrick, Chef, Eagle Scout, Char-Griller Pro Deluxe offset
Soulman1282 is offline   Reply With Quote


Old 12-21-2011, 10:50 PM   #10
boogiesnap
Babbling Farker

 
boogiesnap's Avatar
 
Join Date: 04-22-10
Location: NEW ENGLAND
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Soulman1282 View Post
Yea, Chris Lilly was the only real competitor and he ended up looking like an ass. Famous Dave just seemed crazy and his health problems were screaming to me "This is what happens when you eat nothing but BBQ for decades!" The guy from The Shed was there cause he'd already had a tie to Food Network through Diners, Drive Ins, and Dives. And the other guy was really pretentious. I'm into fine dining and fusion but he had this "I'm too good for all of this..." thing going on. All in all, it was pretty bad.
um, the 2009 jack daniels GC was a competitor.
__________________
S'mo Q Competition BBQ Team
Q so good you gotta have s'mo.
Sponsored by Oakridge BBQ

twin WSM 22.5's
48" DCS gasser
certified MOINK baller
farkanaut in training
avatar by grillman

CLICK HERE to visit the BBQ Brethren Throwdowns
boogiesnap is offline   Reply With Quote


Old 12-21-2011, 11:20 PM   #11
Q-Dat
Babbling Farker

 
Q-Dat's Avatar
 
Join Date: 12-03-08
Location: Pearl River LA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Soulman1282 View Post
The guy from The Shed was there cause he'd already had a tie to Food Network through Diners, Drive Ins, and Dives.
IMHO that place could not be more overrated!
Q-Dat is offline   Reply With Quote


Old 12-22-2011, 07:38 AM   #12
J_Don
is One Chatty Farker
 
Join Date: 07-02-09
Location: Hattiesburg, MS
Downloads: 0
Uploads: 0
Default

Is this the same Cartoon where you had to run to pick out whatever you were going to cook and hope to God there was something left worth cooking? Especially if you couldn't run fast kinda like Famous Dave. Don't get me wrong, I like Dave but he kinda got screwed having to run as did Cris with his lousy choice of meat. And TOFU, give me a break. Boshizzle's post said it the best in my book. The show was more like a series of comedies than Q'ing. IMHO
__________________
Weber 22.5 Silver, Weber 22.5 Gold
Weber 22.5 Performer, Weber 22.5 WSM
Weber Smokey Joe & Weber Smokey Joe Mini WSM
Char-Griller Super Pro w/Firebox (2)
Kenmore Elite Gasser w/ Rotisserie
Cajun Cooker (3)
UDS In Progress
[COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR]
H D FXSTD
J_Don is offline   Reply With Quote


Old 12-22-2011, 07:48 AM   #13
southernstyle
is one Smokin' Farker
 
southernstyle's Avatar
 
Join Date: 08-26-11
Location: okeechobee, fl.
Downloads: 0
Uploads: 0
Default

i wanted to watch it, but ended up missing all the episodes. sounds like i did not miss anything
__________________
roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset
southernstyle is offline   Reply With Quote


Old 12-22-2011, 08:22 AM   #14
Soulman1282
On the road to being a farker
 
Soulman1282's Avatar
 
Join Date: 11-15-11
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by boogiesnap View Post
um, the 2009 jack daniels GC was a competitor.
Which one was that? The Shed guy, or the pretentious guy?
__________________
Justin Myrick, Chef, Eagle Scout, Char-Griller Pro Deluxe offset
Soulman1282 is offline   Reply With Quote


Old 12-22-2011, 08:26 AM   #15
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Hopefully this will keep people from calling a "Vegetarian Hippy BBQ Throwdown".
__________________
Chris Baker
For great food and and an even better time join the BBQ Brethren Throwdowns
First ever recipient of the Silverfinger Award!
Yes, I own a whole bunch of BBQ crap also.
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is offline   Reply With Quote


Thanks from: --->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Roll Call. Inside 30 days. "Smoke on the Water" BBQ, Winter Haven, FL Feb 5-6, 2010 RubMeTender Competition BBQ 3 02-04-2010 01:38 PM
"Preferred" chicken method for Bandera smoke chamb Stucue74 Q-talk 15 06-23-2004 10:23 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:07 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.