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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-22-2012, 03:31 PM   #1
CarlWayne
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Default Got a 6lb chicken I'm gonna molest with a beer can

Any pointers on cook temp? 300-350 abouy 2-3 hours sounds right?
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Unread 01-22-2012, 04:10 PM   #2
Ron_L
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Default

Temp sounds about right to me. the time may be long. I cooked a 14 lb turkey at 325 in 4 hours, so the chicken may not go more than 2.
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