Standing Rib Roast - cooking advice

Tricky · 12-23-2011, 08:51 AM

OK, so I'm not going to do this roast on the smoker - wife wants it done in the oven. (I did get her to let me do the Thanksgiving turkey on the UDS this year, so we're making progress...)

What are your cooking recommendations for a good oven-cooked roast? What do you put on it before cooking? Internal temp?

colonel00 · 12-23-2011, 08:57 AM

Check here:

http://www.bbq-brethren.com/forum/sh...ding+rib+roast

chrisnjenn · 12-23-2011, 09:02 AM

Try to convince her to let you smoke it. It is so much better than an oven one.

Ron_L · 12-23-2011, 09:04 AM

There is a Google search box near the bottom of the page that searches just this site. You'll find a whole bunch of threads on cooking rib roasts.

I do mine at 275 until it hits 130 internal then I rest before slicing. I use Montreal Steak Seasoning on the outside.

boogiesnap · 12-23-2011, 09:22 AM

ron, can you give me a ballpark time per # @ 275*?

Ron_L · 12-23-2011, 09:29 AM

Quote:

Originally Posted by boogiesnap

ron, can you give me a ballpark time per # @ 275*?

It's about 25 minute per pound, ball park.

12-23-2011, 08:51 AM	#1
Tricky On the road to being a farker Join Date: 12-06-10 Location: Ventura County, CA Downloads: 0 Uploads: 0	Standing Rib Roast - cooking advice OK, so I'm not going to do this roast on the smoker - wife wants it done in the oven. (I did get her to let me do the Thanksgiving turkey on the UDS this year, so we're making progress...) What are your cooking recommendations for a good oven-cooked roast? What do you put on it before cooking? Internal temp? __________________ Cooking on: UDS, Weber gasser and Dutch Ovens a-plenty

12-23-2011, 08:57 AM	#2
colonel00 Babbling Farker Join Date: 06-03-10 Location: Shawnee, KS Downloads: 0 Uploads: 0	Check here: http://www.bbq-brethren.com/forum/sh...ding+rib+roast __________________ Brad Proud owner of the PentaZero WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers

12-23-2011, 09:04 AM	#4
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	There is a Google search box near the bottom of the page that searches just this site. You'll find a whole bunch of threads on cooking rib roasts. I do mine at 275 until it hits 130 internal then I rest before slicing. I use Montreal Steak Seasoning on the outside. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

12-23-2011, 09:22 AM	#5
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	ron, can you give me a ballpark time per # @ 275? __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ* twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns

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12-23-2011, 09:02 AM	#3
chrisnjenn Banned Join Date: 07-22-10 Location: Georgia Downloads: 0 Uploads: 0	Try to convince her to let you smoke it. It is so much better than an oven one.