ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-23-2011, 08:51 AM   #1
Tricky
Full Fledged Farker

 
Tricky's Avatar
 
Join Date: 12-06-10
Location: Ventura County, CA
Downloads: 0
Uploads: 0
Default Standing Rib Roast - cooking advice

OK, so I'm not going to do this roast on the smoker - wife wants it done in the oven. (I did get her to let me do the Thanksgiving turkey on the UDS this year, so we're making progress...)

What are your cooking recommendations for a good oven-cooked roast? What do you put on it before cooking? Internal temp?
__________________
Rec Tec with bull horns -- UDS (Big Blue) -- 2 Weber kettles -- Weber gasser -- DCS outdoor stainless built-in nat. gasser with smoker box and rotisserie -- Dutch ovens a-plenty -- bright yellow can't-lose-me Thermapen
Tricky is offline   Reply With Quote


Unread 12-23-2011, 08:57 AM   #2
colonel00
Quintessential Chatty Farker

 
Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
Uploads: 0
Default

Check here:

http://www.bbq-brethren.com/forum/sh...ding+rib+roast
__________________
Brad
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
WWWWFBBQADD
0 out of 1 members found this post helpful

“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
colonel00 is offline   Reply With Quote


Thanks from:--->
Unread 12-23-2011, 09:02 AM   #3
chrisnjenn
Banned
 
Join Date: 07-22-10
Location: Georgia
Downloads: 0
Uploads: 0
Default

Try to convince her to let you smoke it. It is so much better than an oven one.
chrisnjenn is offline   Reply With Quote


Unread 12-23-2011, 09:04 AM   #4
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

There is a Google search box near the bottom of the page that searches just this site. You'll find a whole bunch of threads on cooking rib roasts.

I do mine at 275 until it hits 130 internal then I rest before slicing. I use Montreal Steak Seasoning on the outside.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is offline   Reply With Quote


Unread 12-23-2011, 09:22 AM   #5
boogiesnap
Babbling Farker
 
Join Date: 04-22-10
Location: NEW ENGLAND
Downloads: 0
Uploads: 0
Default

ron, can you give me a ballpark time per # @ 275*?
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Unread 12-23-2011, 09:29 AM   #6
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by boogiesnap View Post
ron, can you give me a ballpark time per # @ 275*?
It's about 25 minute per pound, ball park.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is offline   Reply With Quote


Thanks from: --->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Standing rib roast Bubba User Q-talk 8 01-08-2012 08:02 PM
Ribeye roast vs Prime rib cooking advice needed pahutchens Q-talk 26 12-18-2011 08:48 PM
Standing Rib Roast Midnight Smoke Q-talk 22 08-03-2008 06:10 PM
Standing Rib Roast and Rib Eyes $3.99 lb @ Von's big brother smoke Q-talk 9 06-14-2008 12:35 PM
Standing Rib Roast kcquer Q-talk 10 12-16-2004 12:23 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:35 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts