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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 12-22-2011, 10:28 AM   #1
The Pigman
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Default Getting into the catering

Been awhile since I have been on here steady. Been getting into some catering now since I have my Mobil Food Lic. These are from a wedding i recently did. Finnally fig. out how to resize pics...
Serving for me is my Sister and her husband and by smoker are my son and his G/F and myself..........turned out great and I got 3 jobs from that night.
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Unread 12-22-2011, 10:30 AM   #2
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Easy set up left chafing dishes in truck to stay clean was a more relaxed reception and used the electric roasters for the food.
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Unread 12-22-2011, 10:31 AM   #3
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Awesome!

Is that a metal pig on the right side of yer cooker?
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Unread 12-22-2011, 10:33 AM   #4
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It is a iron piggy bank that I found at a antique stoe that we welded on the frt.
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Unread 12-22-2011, 05:59 PM   #5
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Looks Great!
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