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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-22-2011, 10:01 AM   #1
FamilyManBBQ
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Default Death Nuts Roasting On an Open Fire...

Okay they're not chestnuts...but I did have some almonds hanging around. Smoker still hot following dinner, almonds, Death Dust...why not!??

Melted a some butter, and a little brown sugar, in a pan. Gave the almonds a quick bath...


Next, gave them a nice coating of Habanero Death Dust...


Into the mini, over oak (we'd had flat iron steak for dinner. Still some oak wood left)...


Here they are fresh from the smoker...


A little after dinner snack (to be honest, I did give these another toss in a bag with some more Death Dust...after taking the pic)....


This was a fun after dinner project. Work keeping me so busy...haven't been able to cook a thing! These nuts really kept Jack Frost from nipping at my nose...

Gotta thank Mrs Familyman also...had to use her camera (thinking the lens needs cleaning) while mine is in the shop...and her cake pan too!!

Have you all seen kcmike's charity auction for the first bags of Death Dust!? Good stuff, good cause:
http://www.bbq-brethren.com/forum/sh...d.php?t=122283
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Old 12-22-2011, 10:03 AM   #2
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Gorgeous! Redhot's gonna be all over this one. How long in the smoke?
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Old 12-22-2011, 10:11 AM   #3
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Wow! I really want to put your nuts in my mouth!
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Old 12-22-2011, 10:33 AM   #4
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Quote:
Originally Posted by deguerre View Post
Gorgeous! Redhot's gonna be all over this one. How long in the smoke?
Ya know, I wasn't paying too much attention to time. I tried to go outside every 12-20 minutes to give em a shake. I did this a few times. I'd say an hour or so total time.

They smell amazing. Have that nice building heat...the kind that sneaks up on you and smacks you in the mouth!!

Took them to some chile-heads that work for me. They LOVED them!!
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[FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT]

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Old 12-22-2011, 10:34 AM   #5
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Lookin good!
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Old 12-22-2011, 10:34 AM   #6
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Quote:
Originally Posted by bigabyte View Post
Wow! I really want to put your nuts in my mouth!
Thanks, I think!!?
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[FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT]

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Old 12-22-2011, 10:55 AM   #7
deguerre
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Quote:
Originally Posted by FamilyManBBQ View Post
Ya know, I wasn't paying too much attention to time. I tried to go outside every 12-20 minutes to give em a shake. I did this a few times. I'd say an hour or so total time.

They smell amazing. Have that nice building heat...the kind that sneaks up on you and smacks you in the mouth!!

Took them to some chile-heads that work for me. They LOVED them!!
Raw almonds have just been added to our shopping list for this afternoon. Thanks!
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Old 12-22-2011, 11:05 AM   #8
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Raw almonds have just been added to our shopping list for this afternoon. Thanks!
I said the same thing when i read this.
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Old 12-22-2011, 11:31 AM   #9
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Nice! Way to think outside the box.
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Old 12-22-2011, 11:33 AM   #10
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I would've hit the "Thanks" button if there was a pic of my Cutie up here.....I ain't talking about the WGA Bro...

Like the name Death Nuts.
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Old 12-22-2011, 11:47 AM   #11
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Quote:
Originally Posted by Phubar View Post
I would've hit the "Thanks" button if there was a pic of my Cutie up here.....I ain't talking about the WGA Bro...

Like the name Death Nuts.
Yeah, she was inside, warm, makin' cookies with her mom!! Next time, I promise!
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[FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT]

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Old 12-22-2011, 12:39 PM   #12
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Looking Goooooood!
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Old 12-22-2011, 02:02 PM   #13
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I'll be right over!
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Old 12-22-2011, 02:25 PM   #14
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Dang, y'all sure are hard on my grocery bill... almonds and butter have been added to my list.

They look great, FM!
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