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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-20-2011, 11:36 AM   #1
tony69
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Default First fatties & Moinks (pron)

Well here are a few pics of last weekends cook. I however forgot to take a pic of the fatties on the kettle. One fatty is stuffed with Sauted onions, mushrooms & jalapenos with some sharp cheddar & colby jack & rubbed down with a couple of rubs.

The other is stuffed with a tortilla shell, cream cheese, chorizo, diced tomatoes & chiles & some shredded cheese.

Also about 60 Moinks, 1/2 were with McCormicks Sweet & smoky rub and the other 1/2 were with an Italian seasoning. Labor intensive but tasty! Everyone seemed to enjoy them. I know I did! Thanks for looking.
Attached Images
File Type: jpg Fatty prep1 (Copy).jpg (34.2 KB, 103 views)
File Type: jpg Ready to roll (Copy).jpg (36.2 KB, 104 views)
File Type: jpg Fatties (Copy).jpg (34.6 KB, 103 views)
File Type: jpg Fatty2 (Copy).jpg (34.1 KB, 103 views)
File Type: jpg Fatty 3 (Copy).jpg (35.3 KB, 103 views)
File Type: jpg on the cooker (Copy).jpg (36.6 KB, 104 views)
File Type: jpg Fatty & Moinks 016 (Copy).jpg (32.4 KB, 103 views)
File Type: jpg Fatty & Moinks 013 (Copy).jpg (33.9 KB, 102 views)
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Unread 12-20-2011, 11:40 AM   #2
halfasian
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Looks fantastic. Since becoming a brethren, I've done a few fatties, no moinks yet though. I feel inspired.
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Unread 12-20-2011, 11:40 AM   #3
likeadeere
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Awesome! Those look great. Nice ingredients.
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Unread 12-20-2011, 12:03 PM   #4
LittleDick'sBBQ
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Looks good! Whatcha cookin' on??
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Unread 12-20-2011, 12:18 PM   #5
tony69
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Thanks! I'm fairly new at this so any success makes me pretty happy, not to mention it gives me another excuse to have a few drinks! Wifes friend & her family came over for a little Christmas party & it was all appitizers for dinner & I figured it couldn't be a better time to try them both! Surprizingly, the jalapeno one was everyones favorite. I'm the pepperhead around there so I deveined & deseeded them to take away the heat. If I was making it for myself, I woulda left the japs whole & dusted the outside with my "Slap yo momma" spice. That stuff has some heat! Cooking on a Weber 22.5'' kettle. I recently got an ECB cabinet smoker off CL for $10 but did a shoulder on it & found out there is about a billion leaks in it, so I have some work to do on that before it gets another shot.
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Unread 12-20-2011, 12:23 PM   #6
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Awesome looking grub.
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Unread 12-20-2011, 01:27 PM   #7
speers90
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Looks great!
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