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Unread 12-19-2011, 09:10 PM   #1
On the road to being a farker
Join Date: 12-24-10
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Default Saturdays Chuckie

I volunteered to bring pulled beef barbeque to my office party since there are a few people in the office that don't do pork. I prepped the Chuckie Friday night using EVOO and McCormick hamburger rub.

I bagged the chuckie and put it to bed.

While I was at FL I found some reduced boneless ribs and couldn't resist

I put the Chuckie and Ribs on the drum. I pulled the ribs after 2.5 hours since they were small.

I smoked the Chuckie until it reached 165 IT and then put it in a pan with some beef stock and onion. and continued to cook it til I got an IT of 200.

I pulled it off the drum and let it rest wrapped in a towel in a cooler for 2 hours and then put it in a bowl. It pulled so easy. I used some of the juice mixed with a store bought BBQ sauce to dress it. I am totally blown away by the flavor of this beef.
Sorry that there are no complete pictures but my wife took off with the camera in her car.
2ndChance, 22.5 Weber Kettle & ECB-M & Smokey Joe & MUDS and UDS
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Unread 12-19-2011, 09:21 PM   #2
Pyle's BBQ
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Did you have any leftovers?

Looks like you hit that one.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

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Unread 12-19-2011, 11:39 PM   #3
Knows what a fatty is.
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Good stuff. I bet the office liked it.
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Unread 12-20-2011, 03:35 AM   #4
is One Chatty Farker
Join Date: 07-19-11
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well it sure sounds to me like you hit a home run with them so congrats.
Robert aka Big Bob. :typing:

Home built 120 gallon stick burner on wheels,
Master Built 7-in-1 vertical,
Master Forge Charcoal grill,
open pit,
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Unread 12-20-2011, 06:01 AM   #5
is One Chatty Farker
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I want to come work with you
Awesome job

Sent from my SPH-M820-BST using Tapatalk
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