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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-19-2011, 10:10 PM   #1
2ndchance
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Join Date: 12-24-10
Location: Portsmouth Virginia
Default Saturdays Chuckie

I volunteered to bring pulled beef barbeque to my office party since there are a few people in the office that don't do pork. I prepped the Chuckie Friday night using EVOO and McCormick hamburger rub.

I bagged the chuckie and put it to bed.


While I was at FL I found some reduced boneless ribs and couldn't resist


I put the Chuckie and Ribs on the drum. I pulled the ribs after 2.5 hours since they were small.

I smoked the Chuckie until it reached 165 IT and then put it in a pan with some beef stock and onion. and continued to cook it til I got an IT of 200.

I pulled it off the drum and let it rest wrapped in a towel in a cooler for 2 hours and then put it in a bowl. It pulled so easy. I used some of the juice mixed with a store bought BBQ sauce to dress it. I am totally blown away by the flavor of this beef.
Sorry that there are no complete pictures but my wife took off with the camera in her car.
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Old 12-19-2011, 10:21 PM   #2
Pyle's BBQ
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Did you have any leftovers?

Looks like you hit that one.
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Old 12-20-2011, 12:39 AM   #3
Schraufy
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Good stuff. I bet the office liked it.
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Old 12-20-2011, 04:35 AM   #4
BigBobBQ
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Join Date: 07-19-11
Location: Live Oak, Florida
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well it sure sounds to me like you hit a home run with them so congrats.
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Old 12-20-2011, 07:01 AM   #5
fnnm358
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I want to come work with you
Awesome job

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