Saturdays Chuckie

2ndchance · 12-19-2011, 09:10 PM

I volunteered to bring pulled beef barbeque to my office party since there are a few people in the office that don't do pork. I prepped the Chuckie Friday night using EVOO and McCormick hamburger rub.

I bagged the chuckie and put it to bed.

While I was at FL I found some reduced boneless ribs and couldn't resist

I put the Chuckie and Ribs on the drum. I pulled the ribs after 2.5 hours since they were small.

I smoked the Chuckie until it reached 165 IT and then put it in a pan with some beef stock and onion. and continued to cook it til I got an IT of 200.

I pulled it off the drum and let it rest wrapped in a towel in a cooler for 2 hours and then put it in a bowl. It pulled so easy. I used some of the juice mixed with a store bought BBQ sauce to dress it. I am totally blown away by the flavor of this beef.
Sorry that there are no complete pictures but my wife took off with the camera in her car.

Pyle's BBQ · 12-19-2011, 09:21 PM

Did you have any leftovers?

Looks like you hit that one.

Schraufy · 12-19-2011, 11:39 PM

Good stuff. I bet the office liked it.

BigBobBQ · 12-20-2011, 03:35 AM

well it sure sounds to me like you hit a home run with them so congrats.

fnnm358 · 12-20-2011, 06:01 AM

I want to come work with you
Awesome job

Sent from my SPH-M820-BST using Tapatalk

12-19-2011, 09:10 PM	#1
2ndchance On the road to being a farker Join Date: 12-24-10 Location: Portsmouth Virginia Downloads: 0 Uploads: 0	Saturdays Chuckie I volunteered to bring pulled beef barbeque to my office party since there are a few people in the office that don't do pork. I prepped the Chuckie Friday night using EVOO and McCormick hamburger rub. I bagged the chuckie and put it to bed. While I was at FL I found some reduced boneless ribs and couldn't resist I put the Chuckie and Ribs on the drum. I pulled the ribs after 2.5 hours since they were small. I smoked the Chuckie until it reached 165 IT and then put it in a pan with some beef stock and onion. and continued to cook it til I got an IT of 200. I pulled it off the drum and let it rest wrapped in a towel in a cooler for 2 hours and then put it in a bowl. It pulled so easy. I used some of the juice mixed with a store bought BBQ sauce to dress it. I am totally blown away by the flavor of this beef. Sorry that there are no complete pictures but my wife took off with the camera in her car. __________________ 2ndChance, 22.5 Weber Kettle & ECB-M & Smokey Joe & MUDS and UDS

12-19-2011, 09:21 PM	#2
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	Did you have any leftovers? Looks like you hit that one. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

12-20-2011, 03:35 AM	#4
BigBobBQ is One Chatty Farker Join Date: 07-19-11 Location: Live Oak, Florida Downloads: 0 Uploads: 0	well it sure sounds to me like you hit a home run with them so congrats. __________________ Robert aka Big Bob. :typing: Home built 120 gallon stick burner on wheels, Master Built 7-in-1 vertical, Master Forge Charcoal grill, open pit, UDS,

12-20-2011, 06:01 AM	#5
fnnm358 is One Chatty Farker Join Date: 04-18-06 Location: Macomb, Michigan Downloads: 0 Uploads: 0	I want to come work with you Awesome job Sent from my SPH-M820-BST using Tapatalk __________________ BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS

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12-19-2011, 11:39 PM	#3
Schraufy Knows what a fatty is. Join Date: 07-14-10 Location: Bloomington,IL Downloads: 0 Uploads: 0	Good stuff. I bet the office liked it.